tag:blogger.com,1999:blog-1341483723976821096.post1984923255527362232..comments2024-03-28T20:56:34.131+00:00Comments on Tracing Rainbows: Have your cake...and eat itAngelahttp://www.blogger.com/profile/13494078135251214182noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1341483723976821096.post-62725209880218576762008-08-30T18:01:00.000+01:002008-08-30T18:01:00.000+01:00When chard's in season, we get loads of it in the ...When chard's in season, we get loads of it in the veg box; I like it as part of a stir fry with sweet veg like carrots and red peppers to balance the bitterness. Or you can shred it finely and put it in an omlette or frittata with some garlic, parsley and bacon? Or just steam it and serve with a knob of butter, squeeze of lemon and a little nutmeg/black pepper? In Italy they use chard or rocket to make "pesto amaro" which translates to "bitter pesto"...lizhttps://www.blogger.com/profile/04516483442612121049noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-84271923279274872372008-08-29T21:05:00.000+01:002008-08-29T21:05:00.000+01:00Give it another go. I think it does sound yummy! ...Give it another go. I think it does sound yummy! :)Amazing_Gracehttps://www.blogger.com/profile/18182385013313759499noreply@blogger.com