tag:blogger.com,1999:blog-1341483723976821096.post3682131597029364331..comments2024-03-28T20:56:34.131+00:00Comments on Tracing Rainbows: In Which The Pastor Becomes Miss Muffet!Angelahttp://www.blogger.com/profile/13494078135251214182noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1341483723976821096.post-68754938114201289462010-01-08T22:11:31.487+00:002010-01-08T22:11:31.487+00:00Oh I LOVE the idea of a WWJE cookbook! And I am su...Oh I LOVE the idea of a WWJE cookbook! And I am sure the Eastern Mediterranean diet is a very healthy oneAngelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-12574773832388922902010-01-08T19:49:14.634+00:002010-01-08T19:49:14.634+00:00We have a recipe for cheese like this in our Bible...We have a recipe for cheese like this in our Bible cookbook (which we call 'What Would Jesus Eat?', possibly irreverently).<br /><br />I knew you were in the swap, Angela - you emailed me! And a fellow Toulousaine has mentioned that she has Marie Claire Idées, so I thought of you!Flosshttps://www.blogger.com/profile/18098894367955345944noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-14262442740344207032010-01-08T16:06:06.724+00:002010-01-08T16:06:06.724+00:00Sorry about spelling! I was obviously carried away...Sorry about spelling! I was obviously carried away by thoughts of Yorkshire! <br />Carole Vcarole Vnoreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-13021385900108680672010-01-08T15:45:49.896+00:002010-01-08T15:45:49.896+00:00LHH - It takes remarkably little time and effort -...LHH - It takes remarkably little time and effort - and It is VERY exciting watching the curds and whey separate [I wished I'd discovered it when the girls were children so I could drag them into the kitchen to see it!!] It is quite bland - you need to add salt to taste.<br />ED - If the snow clears by Monday [some hopes!] call in and I shall share the rice pud from the freezer<br />CV - thank you for the recipe. But PEAL ???? that uncharacteristic mis-spelling set alarm bells ringing. Is that really you, or someone impersonating you??<br />Thanks for all commentsAngelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-18641337613403274582010-01-08T14:12:33.065+00:002010-01-08T14:12:33.065+00:00Of course you could always make Yorkshire Curd Che...Of course you could always make Yorkshire Curd Cheesecake!<br />You will need a pastry lined tin.For the filling beat with fork curd from 1 and 1/2 pts of milk. Add knob of butter,2 tabsp sugar, 1 tabsp flour. Beat in 1 egg, 1 tabsp dried fruit zest of lemon a little top of milk and 1 teasp of peal (but not for Bob!)<br />Fill pastry case and bake at 180C until firm to touch.<br />This was my Dad's recipe. He always made his curd by adding a teasp of Epsoms Salts. I promise you cannot taste these but I don't think you could use the whey for your scones!<br /><br />CaroleCarole Vnoreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-47097325945666370512010-01-08T14:06:33.885+00:002010-01-08T14:06:33.885+00:00Good ideas, but not sure that I'm very keen on...Good ideas, but not sure that I'm very keen on ricotta......now, rice pudding, yum!Elizabethdhttps://www.blogger.com/profile/02405703727112759947noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-14411993235570832010-01-08T12:23:45.089+00:002010-01-08T12:23:45.089+00:00It has never once occurred to me that you could ma...It has never once occurred to me that you could make ricotta cheese at home. Does it taste tons better than the stuff you get at the store? Is it worth the time and effort to make your own?<br /><br />The only thing I use ricotta for is lasagne, a dish that makes me very popular with my boys!<br /><br />francesLeft-Handed Housewifehttps://www.blogger.com/profile/15014518128739580267noreply@blogger.com