tag:blogger.com,1999:blog-1341483723976821096.post4047169985373245641..comments2024-03-28T20:56:34.131+00:00Comments on Tracing Rainbows: Quids In With A Quite Quick QuicheAngelahttp://www.blogger.com/profile/13494078135251214182noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1341483723976821096.post-89641904120696171712014-01-09T12:11:11.800+00:002014-01-09T12:11:11.800+00:00Sorry Vee- glitch in the system, it WAS sent to po...Sorry Vee- glitch in the system, it WAS sent to post but didn't appear for some reason. It is there now!!Angelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-27992912111613458582014-01-09T09:29:22.853+00:002014-01-09T09:29:22.853+00:00Hope all is well with you & yours, missed you ...Hope all is well with you & yours, missed you post this morning - hope you're busy elsewhere for a nice reason. All best wishes, Vee xveeknits19https://www.blogger.com/profile/16289644776490481108noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-68679190228254470392014-01-08T17:24:23.863+00:002014-01-08T17:24:23.863+00:00I does look delicious. I have a new quiche recipe ...I does look delicious. I have a new quiche recipe I'm trying out next week, all part of my 'journey into loving cooking'! I'll let you know if mine had a soggy bottom! :DSarahhttps://www.blogger.com/profile/03097784379722861203noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-48120708927394298322014-01-08T13:41:38.049+00:002014-01-08T13:41:38.049+00:00Looks delicious! Looks delicious! M.K.https://www.blogger.com/profile/09205619221345704689noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-30743081627194887052014-01-08T13:18:42.097+00:002014-01-08T13:18:42.097+00:00Looks wonderful! I love it when you can bring unin...Looks wonderful! I love it when you can bring uninspiring ingredients together to make something everyone's happy about. <br /><br />I had a carton of uninspired cherry tomatoes that were starting to get squishy. I roasted them with olive oil, garlic and basil, and they were quite nice. Yay!<br /><br />xofrancesLeft-Handed Housewifehttps://www.blogger.com/profile/15014518128739580267noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-73981387238300233352014-01-08T10:05:26.048+00:002014-01-08T10:05:26.048+00:00errm...no idea.. just regular semolina from Sainsb...errm...no idea.. just regular semolina from Sainsburys!Angelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-18803802247514472802014-01-08T10:03:12.557+00:002014-01-08T10:03:12.557+00:00No one wants a soggy bottom!
Is that fine or coars...No one wants a soggy bottom!<br />Is that fine or coarse semolina that you use in the base?<br />xxxSandies' Patchhttps://www.blogger.com/profile/11022362234675324965noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-54212307184712302352014-01-08T07:25:57.065+00:002014-01-08T07:25:57.065+00:00Looks yummy though! It's ages since I've ...Looks yummy though! It's ages since I've made a quiche, you've inspired me :)mumasuhttps://www.blogger.com/profile/13063599072799536913noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-66118675279728142802014-01-08T07:25:13.829+00:002014-01-08T07:25:13.829+00:00Your quiche (kweesh as my OH continues to call it)...Your quiche (kweesh as my OH continues to call it) looks delicious. Quiches and soups are a great way to use up bits and bobs.<br />I think the soggy bottom thing is overrated. I was brought up on soggy bottoms and nobody thought it was unusual - my mum made excellent pastry and everything had one. She certainly wouldn't have wasted the gas on pre-baking!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.com