tag:blogger.com,1999:blog-1341483723976821096.post6761692679396554919..comments2024-03-29T09:03:25.749+00:00Comments on Tracing Rainbows: We'll eat againAngelahttp://www.blogger.com/profile/13494078135251214182noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1341483723976821096.post-50690983904174414752008-05-27T21:14:00.000+01:002008-05-27T21:14:00.000+01:00Thanks for this one - MY Mum believed that "Rice W...Thanks for this one - MY Mum believed that "Rice Was Just For Puddings!" served any othe rway was considered Foreign and Suspicious!Angelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-31878502658896056232008-05-27T15:56:00.000+01:002008-05-27T15:56:00.000+01:00Now in my family, one of the most treasured hand-m...Now in my family, one of the most treasured hand-me-down recipes is the Ministry of Food Rissotto recipe from 1947 (according to my mum; which meant we ate it decades before it was trendy to eat rissotto!)<BR/><BR/>Per person....<BR/>2oz cooked rice <BR/>1 tomato skinned and chopped<BR/>half a medium onion, chopped<BR/>1oz grated cheese<BR/>salt an dpepper<BR/>oil for frying.<BR/><BR/>Soften the onions, add tomatoes and seasoning when all is soft stir in the rice and coat thoroughly. Add cheese just before serving.Anonymousnoreply@blogger.com