tag:blogger.com,1999:blog-1341483723976821096.post8540979796301916169..comments2024-03-29T14:04:14.316+00:00Comments on Tracing Rainbows: Plates, Platters, PitchersAngelahttp://www.blogger.com/profile/13494078135251214182noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1341483723976821096.post-52336730691213821642011-11-01T23:39:54.383+00:002011-11-01T23:39:54.383+00:00Oh, those sausages look yummy! And the platter is ...Oh, those sausages look yummy! And the platter is quite lovely. How funny those plates were going to be smashed. I see the fun in it, and at the same time it seems awfully wasteful. Glad you were able to save a few plates from their doom!<br /><br />xofrancesLeft-Handed Housewifehttps://www.blogger.com/profile/15014518128739580267noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-46187122037289550372011-11-01T22:20:32.679+00:002011-11-01T22:20:32.679+00:00Oh how can you get a meal on the table and make it...Oh how can you get a meal on the table and make it look good as well? Oh I have to stop blogging! The stress!! Look for me under a rock if you're ever in town!magsmcchttps://www.blogger.com/profile/17278148796772565928noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-51903189656505120302011-11-01T17:53:41.706+00:002011-11-01T17:53:41.706+00:00Toad in the hole is on the menu this week. Pork sa...Toad in the hole is on the menu this week. Pork sausages from the local butcher for J and I , Linda McCartney's finest for KL,roasted allotment potatoes, and allotment veg, Approved Foods stuffing, and allotment onion gravy. I can't believe people were going to smash those lovely pots! Talk about a throwaway society!Scarlethttps://www.blogger.com/profile/01729719876504930455noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-27934580296899235012011-11-01T07:42:46.999+00:002011-11-01T07:42:46.999+00:00hi - we often have 'roast dinner' with sau...hi - we often have 'roast dinner' with sausages or a tin of corned beef but add roast potatoes and veg to make it 'grander' - often a pack of basic chipolatas with basics streaky bacon wrapped round it and afew left over boiled spuds and into the mini oven with some microwaved mixed frozen veg and instant gravy - fit for a king!Anonymoushttps://www.blogger.com/profile/10555001676886354389noreply@blogger.com