tag:blogger.com,1999:blog-1341483723976821096.post1607171095906930802..comments2024-03-28T15:54:16.862+00:00Comments on Tracing Rainbows: Easy and GreedyAngelahttp://www.blogger.com/profile/13494078135251214182noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1341483723976821096.post-40134150058969252792008-09-17T21:56:00.000+01:002008-09-17T21:56:00.000+01:00We don't have EZ bake ovens over here- they sound ...We don't have EZ bake ovens over here- they sound such fun! And I totally agree with you about foreign food packaging.I just LOVE the colourful tins that olives and sardines come in, from Greece and Spain. I cherish a beautifully retro "Clabbergirl" Cornstarch can I brought back from Vermont, and a lovely brown and cream Belgian Cocoa tin.<BR/>thanks for dropping byAngelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-72172566024093886212008-09-17T01:55:00.000+01:002008-09-17T01:55:00.000+01:00I just love that your husband texted you about cak...I just love that your husband texted you about cake. That's my kind of man!<BR/><BR/>I also enjoyed seeing a picture of French cake mix. Why do boxes of food from other countries look as though they're pretend food, the sort you get when you're little with your EZ Bake oven? Very odd ...<BR/><BR/>FrancesLeft-Handed Housewifehttps://www.blogger.com/profile/15014518128739580267noreply@blogger.com