tag:blogger.com,1999:blog-1341483723976821096.post3806324003843124734..comments2024-03-29T09:03:25.749+00:00Comments on Tracing Rainbows: NOT Mr SutherlandAngelahttp://www.blogger.com/profile/13494078135251214182noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1341483723976821096.post-47579794345631215182022-07-02T23:39:56.591+01:002022-07-02T23:39:56.591+01:00Welcome Isabel- thanks for the kind comments. Yes,...Welcome Isabel- thanks for the kind comments. Yes, it IS important to remember with gratitude, and celebrate those who have made a difference in our lives.Angelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-66393724900248220632022-07-02T23:38:50.732+01:002022-07-02T23:38:50.732+01:00I am SO sorry, I knew that Donald was Canadian, bu...I am SO sorry, I knew that Donald was Canadian, but I forgot. I think the website from which I was getting information about Kiefer was in error. Further checking shows he has Canadian and British forebears. Post duly corrected!Angelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-26987727481333491072022-07-02T19:45:54.518+01:002022-07-02T19:45:54.518+01:00I think I would like to have a go at this. I think I would like to have a go at this. Philiphttps://www.blogger.com/profile/13415361156288825232noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-43507761956271804992022-07-02T17:42:23.363+01:002022-07-02T17:42:23.363+01:00So pleased to discover your blog a few weeks ago a...So pleased to discover your blog a few weeks ago and love reading it. Going back a few days, I think celebration day is a wonderful idea and also when celebrated by giving to others. Like those who commented, I feel the memory,and influence of loved ones every day and am so thankfulIsabelnoreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-49129544760952063052022-07-02T17:39:21.223+01:002022-07-02T17:39:21.223+01:00You are going to have to rename your blog, "A...You are going to have to rename your blog, "Adventures in gastronomy"! It's great that you can make your own Kefir. I've never tried it yet. I tried Kombucha and wasn't impressed. I've often made yogurt when I have nearly run out and have enough milk or canned milk to use to make it with the remaining tablespoonful. By the way, we are proud of Donald Sutherland who is Canadian. I guess his son wandered further to establish his career!Bushladynoreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-84057520534891958422022-07-02T16:57:49.355+01:002022-07-02T16:57:49.355+01:00I don't trust Kimchi! I threw away a jar by mi...I don't trust Kimchi! I threw away a jar by mistake when I was cleaning out the fridge for Liz. I don't think the family will ever let me forget that. Angelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-64183958450914801612022-07-02T11:21:01.272+01:002022-07-02T11:21:01.272+01:00Haven't made kefir, but, I do make yogurt. I ...Haven't made kefir, but, I do make yogurt. I like kimchi, but, don't care for kraut or kombucha or kefir. :)Blesshttps://www.blogger.com/profile/16369267622517848850noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-65699815734262790492022-07-02T10:53:21.816+01:002022-07-02T10:53:21.816+01:00Hugh FW said his wife puts hers on her breakfast c...Hugh FW said his wife puts hers on her breakfast cereal - so I've tried that [very good] I have yet to try it on puds. Maybe if I get some fresh strawberries, I can [a] dollop some kefir on the fruit and [b] blitz some fruit with the kefir for a pink drink. Angelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-65383121708981929892022-07-02T10:51:24.678+01:002022-07-02T10:51:24.678+01:00I think they are - sugar and proteins in 'a sy...I think they are - sugar and proteins in 'a symbiotic mixture' according to the internet!Angelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-4460035262097817972022-07-02T10:49:34.692+01:002022-07-02T10:49:34.692+01:00I've been so busy with kefir that I have not m...I've been so busy with kefir that I have not made yogurt recently. The taste of the two has a slightly different 'tang' I thinkAngelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-5187797027658615152022-07-02T10:48:34.149+01:002022-07-02T10:48:34.149+01:00Blackcurrant kefir sounds yummyBlackcurrant kefir sounds yummyAngelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-54556345502324947742022-07-02T10:22:59.901+01:002022-07-02T10:22:59.901+01:00My Mum is a huge Kefir fan. She uses it to make up...My Mum is a huge Kefir fan. She uses it to make up a bottle of drink- often with blackcurrant or something else and it has a sort of Wine-like flavour to it (but much nicer than yucky wine). Kezzie x Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-78828597440273157652022-07-02T08:44:56.072+01:002022-07-02T08:44:56.072+01:00I haven’t made kefir but used to make my own yoghu...I haven’t made kefir but used to make my own yoghurt. No electricity required, just a wide-neck thermos and ordinary milk heated to blood heat and a spoonful of starter stirred in.<br />Just remembered that I promised you a recipe. Jane from Dorsetnoreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-36843212222781473672022-07-02T08:14:22.945+01:002022-07-02T08:14:22.945+01:00Not investigated Kefir yet but used to make my own...Not investigated Kefir yet but used to make my own yoghurt. The starter 'grains', ae they in fact a particular type of yeast? JacquieBnoreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-60009433480868652542022-07-02T07:40:40.311+01:002022-07-02T07:40:40.311+01:00I made kefir from a starter sachet one summer. I m...I made kefir from a starter sachet one summer. I make yoghurt by heating milk (any kind - it does change the flavour) to almost boiling, letting it cool to blood heat. Then add a large tablespoon live yoghurt (bought or from last batch) and leave 24 hours in a food thermos flask. It usually sets well, and you can strain it for thicker consistency. Some recipes add dried milk powder before heating - sometimes I does, sometimes I doesn't! Hardly any electricity if you use a microwave. I prefer yogurt to kefir; a dollop on my breakfast cereal or instead of cream on fruit puds.KirstenMhttps://www.blogger.com/profile/04460530603998948689noreply@blogger.com