tag:blogger.com,1999:blog-1341483723976821096.post6226107686695693813..comments2024-03-28T09:02:26.533+00:00Comments on Tracing Rainbows: Crispy Or Crumbly?Angelahttp://www.blogger.com/profile/13494078135251214182noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1341483723976821096.post-21512730427287777702015-10-10T18:23:30.784+01:002015-10-10T18:23:30.784+01:00very true!very true!Angelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-41738781429023946442015-10-10T16:42:34.134+01:002015-10-10T16:42:34.134+01:00I love an oaty crumble, but don't measure. It ...I love an oaty crumble, but don't measure. It is probably equal parts buttery spread and sugar. Then I gradually add porridge oats with a fork until it looks the right texture of crumble! <br />I agree that American recipes are sweeter than our tastes.Helenhttps://www.blogger.com/profile/11441267156188525653noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-52317172864708332442015-10-09T21:58:05.973+01:002015-10-09T21:58:05.973+01:00My recipe is similar, though I only use about 1/2 ...My recipe is similar, though I only use about 1/2 cup of sugar. Apple crisp is one of my favorites!Terrihttps://www.blogger.com/profile/15813884721045918546noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-36397289911217728932015-10-09T20:54:46.129+01:002015-10-09T20:54:46.129+01:00I,ve done it both ways and also Apple with sponge ...I,ve done it both ways and also Apple with sponge on top ..which we called Apple Charlotte.....mmmm...hot with vanilla ice cream ....heaven ! Daisy Debshttps://www.blogger.com/profile/08105828820178399476noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-49936896765652386242015-10-09T15:57:16.544+01:002015-10-09T15:57:16.544+01:00I've been on an apple butter tear...quarts, pi...I've been on an apple butter tear...quarts, pints and half pints with another bushel and a half to finish. Exhausted doesn't begin to cover it! Maybe I'll make apple sauce today and yes, I do make pies, crumbles and the like...then I eat them all. I need to stop or I'll be bigger than Kansas!Thistle Cove Farmhttps://www.blogger.com/profile/15722295191884810953noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-63320750193168540662015-10-09T15:34:58.908+01:002015-10-09T15:34:58.908+01:00I do not care of it is crisp, crumbly or spongy, a...I do not care of it is crisp, crumbly or spongy, as long as it is. Custard, cream, yoghurt, creme fraiche or naked, all I need is a spoon.Pamhttps://www.blogger.com/profile/18406981075860636289noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-72390750864541056292015-10-09T13:48:26.958+01:002015-10-09T13:48:26.958+01:00Aw! Did you save me some?Aw! Did you save me some?Pom Pomhttps://www.blogger.com/profile/01524994024698986829noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-12009359968147872212015-10-09T12:04:30.994+01:002015-10-09T12:04:30.994+01:00Off scrumping tomorrow in Armagh...Off scrumping tomorrow in Armagh...magsmcchttps://www.blogger.com/profile/17278148796772565928noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-20167888204046185012015-10-09T10:18:37.074+01:002015-10-09T10:18:37.074+01:00Just been given some more Bramleys - so I think an...Just been given some more Bramleys - so I think an Eve's Pudding will be next on the menu [thank you Elizabeth and Emma for the suggestion]Angelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-86539454333408532422015-10-09T10:17:53.106+01:002015-10-09T10:17:53.106+01:00Do you think that in the USA, they use more sugar ...Do you think that in the USA, they use more sugar than we do here in the UK? Ina Garten and Martha Stewart both seem to put a lot into their cakes and desserts.Angelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-28084137085227823692015-10-09T10:04:46.560+01:002015-10-09T10:04:46.560+01:00I would have said the amount of sugar is too high,...I would have said the amount of sugar is too high, when I make a crumble I use half marg & sugar to flour.sweet blondie blue eyeshttps://www.blogger.com/profile/10415902997410295811noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-15353764777913830252015-10-09T09:45:23.810+01:002015-10-09T09:45:23.810+01:00Like you, I always add oats to a crumble/crisp. I ...Like you, I always add oats to a crumble/crisp. I occasionally make Eve's pudding too which is simply a sponge cake recipe (I use 4 oz and 2 eggs) on top of apples. Very warming!Elizabethdhttps://www.blogger.com/profile/02405703727112759947noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-91853394068676429302015-10-09T08:54:17.176+01:002015-10-09T08:54:17.176+01:00We have been making Eve's pudding which is app...We have been making Eve's pudding which is apples with a sponge topping (you'll have to ask Mum for the recipe!) and is lovely with custard! Anonymoushttps://www.blogger.com/profile/02260686885281605270noreply@blogger.com