tag:blogger.com,1999:blog-1341483723976821096.post6979848942450992494..comments2024-03-28T13:50:35.984+00:00Comments on Tracing Rainbows: Keeping My Finger On The PulseAngelahttp://www.blogger.com/profile/13494078135251214182noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1341483723976821096.post-30172188309105483722016-01-16T23:43:38.359+00:002016-01-16T23:43:38.359+00:00thank you for the mention. Going to make Kidney B...thank you for the mention. Going to make Kidney Bean Lasagna this week....Gill - That British Womanhttps://www.blogger.com/profile/17456247587052149765noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-43205119604400461442016-01-16T17:29:06.678+00:002016-01-16T17:29:06.678+00:00I really should try and make some corn bread- I ha...I really should try and make some corn bread- I have a recipe in my Mennonite cookbook. Thanks for this suggestionAngelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-1258696252693221892016-01-16T15:23:50.055+00:002016-01-16T15:23:50.055+00:00We like pinto beans, cooked all day on top of the ...We like pinto beans, cooked all day on top of the wood stove, with a little salt and pepper to taste, and enough water to cover. (they can be cooked on the cooker top on low heat) Serve with corn bread. It's great on a cold winter's day. I sprinkle a little chopped up onion on top and a little ketchup. They are good. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-23736464704221844432016-01-16T14:34:29.805+00:002016-01-16T14:34:29.805+00:00Love pulses but, they can make me a little errmm.....Love pulses but, they can make me a little errmm...unsociable!<br />I love making quick hummous with a can of chickpeas,clove or 2 of garlic,a little olive oil and fresh lemon juice, served with toast or crispbread.<br />Also like butter beans,blackeyed beans,peas, well all of them really,though enjoy broadbeans fresh and young, with parsley sauce, bacon/gammon chop, new potatoes.Sandies' Patchhttps://www.blogger.com/profile/11022362234675324965noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-61530493221629864092016-01-16T11:42:21.876+00:002016-01-16T11:42:21.876+00:00Thank you - I need to use these more! Thank you - I need to use these more! Lyssa Medanahttps://www.blogger.com/profile/07350926829113722058noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-819202364286661432016-01-16T08:56:28.284+00:002016-01-16T08:56:28.284+00:00The year of the pulses! Who knew? I didn't! th...The year of the pulses! Who knew? I didn't! thanks for sharing this, we love pulses and will keep eating them.veeknits19https://www.blogger.com/profile/16289644776490481108noreply@blogger.comtag:blogger.com,1999:blog-1341483723976821096.post-12518288480821968742016-01-16T08:55:29.868+00:002016-01-16T08:55:29.868+00:00Cheese and lentil wedges are a favourite with me a...Cheese and lentil wedges are a favourite with me and I add lentils to most soups I make too. O a;sp enjoy hummus and could quite happily give up meat and other proteins and replace them with pulses. It will be interesting to hear more on this subject.Marigold Jamhttps://www.blogger.com/profile/02895195019277206960noreply@blogger.com