When I got back from Belfast, I found a cauli in the fridge. Bob had purchased it after watching Jamie roasting one on TV. The recipe is here. Not having coriander seeds in the cupboard [I don’t like them!] Bob substituted mustard seeds [obviously a man of faith – see Matthew 17:20] He used slightly less dried chilli flakes, knowing I don’t like things too hot. Meanwhile I made a simple chicken and courgette curry to accompany his dish. The whole meal was fabulous!
Thank you Bob – a very warming dish for a cold winter’s evening.
Bob says that if Jane visits us again, he will omit the butter, which will make it a vegan recipe!
That looks so good! I love cauliflower but ours at the allotment didn't do very well this year - probably because we neglected them!
ReplyDeleteMmm. I passed by a cauliflower yesterday for want of inspiration. Shan't do that again!
ReplyDeletedid Jane mention I am coming next time as well!!!! Oh wait, forgot to tell Jane that as well!!!
ReplyDeleteI love cauliflower.
Gill in Canada
What do you mean 'if'? Make that when!
ReplyDeleteJ Oliver also has a lovely recipe for whole cauliflower in a tomato and olive sauce. Let me know if you would like the recipe.
Jane x
I adore a good cauliflower. We make cauliflower fritters to go with curry instead of onion bhaji.
ReplyDeleteLast week was the first time I ever roasted cauliflower--what a revelation! I'd only eaten it raw before, and it was fine, if a little bland. But roasted--what a treat!
ReplyDeletexofrances