The Celebrations Continue

I made Bob a huge birthday cake [using the tin purchased for the wedding cake] It was a chocolate sponge with very wobbly icing!

The family came down Saturday afternoon, and in the evening we went to Bellagio’s for a meal. Good service, and great food.


I did not photograph everyone’s food – but Bob’s meat-mountain starter of antipasto was quite astonunding, and Jon’s main course Calzone was huge!
I enjoyed a shared Bruschetta starter with Liz, pollo y pancetta pasta, and then profiteroles. Mussels, meatballs, salads, strudel, and ice cream also featured. A venue to be recommended [thank you, Jamesons & Farmers for introducing us there]
Then on Sunday Morning, after a great Remembrance Day service, we shared the cake in the Church Hall.
I think we have done enough celebrating now, for the time being!
It has all been great fun though.