Today is Pentecost Sunday, when Christian celebrate God's gift of the Holy Spirit to his Church [Acts Chapter 2] He has many names - the old fashioned and outdated term Holy Ghost, the Spirit of Jesus, the Comforter, the Paraclete [a Greek word meaning comforter, not to be confused with colourful tropical birds] For some, today will be marked with lively enthusiastic worship, and that is great - but lately I have been reflecting on the ways in which the Spirit of Jesus guides and empowers us in a gentle way, comforting us when we are distressed, encouraging when we feel weary, guiding us when we do not know which way to turn. This hymn, set to the beautiful, traditional Scottish Skye Boat Song sums this up
Sunday, 24 May 2026
Pentecost Sunday
Saturday, 23 May 2026
In Loving Memory
Daphne had written a piece about her brother's life - growing up, his love of motorbikes, [shared with his best friend Spronk], his work on the ambulance crews, his love of dogs, and in retirement his unwavering support for LIB Dog Rescue. His great nephew gave a lovely tribute to the man himself - how everyone had loved Uncle Pete.
Roger and I sat together in the chapel and again at the Wake - mostly discussing motorbikes. Well, he talked about all the bikes he and Peter had owned, and I added relevant comments where I could. I never did pluck up the nerve to ask him why he was nicknamed Spronk though.
One older relation was looking at me with that "I ought to know you..." expression. I smiled and said "I'm Angela, Hilda and Stan's daughter" "Of course!" he replied. Then his daughter said "I was at your wedding, it was brilliant, Uncle Stan conducted it, and the balcony upstairs was full. Everyone was happy and the music was good" She can only have been about 10 at the time. But I fully agreed with her description.
Lots of Pete's LIB friends were there - and said they should have brought the dogs to form a guard of honour outside the Crem [possibly not....] They'd printed out lots of lovely photos of Pete-with-rescue-dogs which had been on their Facebook page in recent days.
Happy memories
Friday, 22 May 2026
Saying Goodbye
Thank you for all your good wishes for Bob. The meds have kicked in quickly and he is recovering well [I know this because his appetite has returned!] This is a good thing, because we are both due to be at funerals today - he is going to one locally [a friend from Men's Shed] and I am driving over to Yarmouth for my cousin Peter's funeral. Unfortunately both services are at 1pm.
My cousin Daphne, his older sister, has been helping him so much in recent years since his wife died suddenly. Fortunately she and her husband Cliff live close by. Cliff has had two other family bereavements since Christmas
Whilst it will be good to meet up with my cousins, it is for a sad reason. I hope the love and support of family and friends will be a comfort to all those who are bereaved at this time.
Thursday, 21 May 2026
Colour Coded
So much nicer than numbers.
Wednesday, 20 May 2026
Bosom Buddies
Not very much has been done at Cornerstones this week.
Bob's cough has kept us both awake at night, and he has been pretty poorly. He's been sleeping in the daytime, and I have felt very dozy too. He was able to get an appointment with the GP, who has prescribed strong antibiotics. They can can cause photo-sensitivity, so he must keep out of the sun for the next 5 days [even if it is cloudy]
He is calling them his Vampire Pills!
I did mend my neighbour's bra. I carefully cut the straps on either side of the chewed section. Then I practised machining on the spoilt part to enable me to plan my repair.
I zigzaged across the join, then machined around the edge of the repair section, and did a strengthening diagonal cross in running stitch.
Fortunately there was enough spare elastic in the 'adjustable' strap at the back. Garment duly restored
This is not a good picture, the colour of the bra was a very pretty pale green. The stitching looks white, but actually it was a fairly good match and almost invisible from a distance. Not that anyone is likely to see her underwear under normal circumstances.
When I took it round, she invited me in for a brief chat - I said Bob was poorly, and she's going to make him a cake to speed his recovery! He hasn't been able to keep anything down [except water] since Sunday. I think just the thought of spongecake is good medicine!
Tuesday, 19 May 2026
TeaTime Treats
However, rather than a philanthropic venture, Lever claimed it was all part of a business model he termed ‘prosperity-sharing’. Rather than sharing his profits directly with his employees, Lever provided them with decent and affordable houses, amenities and welfare provisions that made their lives secure and comfortable and enabled them to flourish as people. It was also intended to inspire loyalty and commitment. Now maintained by the Port Sunlight Village Trust, this fascinating community is a great place to explore [lots more information here] The Lady Lever Art Gallery, with its fabulous collection of Pre-Raphaelite Art, is somewhere I would especially like to revisit sometime. Maybe if I am in Manchester for a holiday with Steph I can zip down the M56 for a day...
Back in 1929, 'The Port Sunlight News' was a regular magazine produced for the workers who lived there - and they had a competition for a sweet treat to rival other local products [like the Eccles Cake] It was won byMiss Lee, [who worked in the Soap Factory] with her "Port Sunlight Bun". It cannot have been that much if a success, because it seems to have been forgotten - until last autumn, when a PSVT staff member found a copy of the magazine, and persuaded The Nettle Café -[a local community run café] to make it for customersThe original Port Sunlight Bun recipe
Ingredients
- 1 lb. plain flour
- ¼ lb. margarine and lard mixed
- ¼ lb. sugar
- A good pinch of salt
- 1 teaspoonful of bicarbonate of soda
- 1 teaspoonful of cream of tartar
- ¼ lb. currants
- ¼ lb. sultanas
- 2 oz. candied peel
- 1 tablespoonful of ground almonds
- 2 eggs
- 2 tablespoonfuls of milk
- Grated rind of orange or lemon
Instructions
Mix all dry ingredients together, rub in lard and margarine.
Now add fruit and bind into a stiff dough with well-beaten egg and milk. Now
take a fork full of the mixture and put in lumps on a greased tin, the rougher
the better. Cook in hot oven for 15 minutes; turn gas lower after first five
minutes.
My Notes, May 2026
Preheat oven to 200°C
then turn down to 175°C
Have you got a favourite "Heritage Recipe"?
Something local to you, or perhaps one handed down through the generations in your own family?
Monday, 18 May 2026
Shedloads Of Stuff
There was a lot of fetching and carrying, and a lot left. We had a few visitors, not a lot - and made about £30. I am beginning to think that sewing BBQ aprons was an easier way of fund raising! A couple of guys expressed an interest at coming along to Shed Sessions, and I had good chats with some of the locals and their dogs*.












