All good herein Cyprus. Blogger will let me post your comments but not reply to them. SORRY
Friday, 4 September 2026
Tuesday, 18 August 2026
Drawing Conclusions
Some bloggers are really good at art - Fat Dormouse often adds a sketch to her posts, as does Kirsten. Sometimes it is a carefully constructed piece, other times a quick 5 minute sketch. But I am just no good at this. I have tried, believe me. In my personal sewing journal, I log all the projects I get involved in [in August I have altered 4 garments for friends and neighbours] but my sketches of these trousers and tops and dresses look nothing like the clothing I have been working on. And as for the garden logbook where I list my produce... Well I only managed six tomatoes this year, and I didn't think the 6 red scribbled circles are that spectacular.
I suspect FD & K would both encourage me by saying it is a practice thing, develop the habit of a 5 minute sketch every day and one will soon be creating great artwork [in my case, probably less Poulencs, more Pollocks!]
I decided not to give up too soon. So over the weekend, I marked the "eggs-to-be-used-up-first" with a red sharpie. It's a start...
Wednesday, 5 August 2026
Parliamentary Matters
The cheerful waiter took a photo for us
Tuesday, 16 June 2026
Harvest Lunch
On Friday, Kirsten posted about the few broad beans she had harvested which formed part of her lunch. On Sunday I was able to harvest one yellow courgette, and just a handful of strawberries. My mint is thriving [at last] so we enjoyed courgette and carrot coins with our
gammon and potatoes after church, followed by a slice of cheesecake, garnished with a sprig of homegrown mint, and some chopped berries. The apple and pear trees look like they should have a fair crop, the figs are coming along slowly. More courgettes are on the way, also some pea shoots. And my potato tubs are looking very healthy.
How does your garden grow?
Monday, 8 June 2026
Three Churches In Three Days
On Friday, Bob and I went to Dereham Parish Church for an organ recital. This is part of their fundraising campaign to be able to install much needed toilets and decent kitchen facilities on site.At 12.15 we enjoyed an excellent sandwich lunch [good choice of fillings, also quiches, sausage rolls, pork pies and cherry tomatoes, followed by selection of cakes, choice of hot or cold drinks]
Then a gentleman started trying to erect a portable screen near to where we were sitting. Bob used to have one like that, and as it's easier to put up with a helper, he went off to assist. Here he is in his best navy blazer, kneeling on the carpet! Then he helped sort out the video camera too...his assistance was much appreciated.
Saturday from 9.30-4.30 I was in Dereham Baptist Church, for a Safeguarding Training Day. It is very important to us in our chapel that we have the correct procedures and protocols in place, for the protection of any vulnerable person [child or adult] who may come to our premises - five from our chapel attended. People from all over Norfolk were there. I met up with old friends- and it was especially lovely when a woman called Christine came up and introduced herself. She met me at a Women's Day at DBC in 2015, and has been following Tracing Rainbows ever since. I hope we can meet up again sometime, for a proper chat over coffee.
Sunday I was back in my own little Chapel at Foulsham. I was Duty Deacon, so we got there really early. Duties include checking who is on the rotas for tea and coffee, welcoming, prayers etc.
As it was communion, I had to fill the little glasses [they go in a tray like the one in the picture] I knew we had a number of absentees. So I filled 24 glasses. At the start of the service we had 22 adults [plus adults and children out in the hall at Sunday Club]. But one couple arrived late. Our practice is that a deacon takes the tray, serves the pastor, takes it round the congregation, and then returns it to the communion table. As I took it back to Nick, we realised there was just the one glass left, for me! We sung some good songs, and Nick preached a great sermon about Jairus' Daughter, and the sick woman, from Mark 5.He's a very flamboyant character, and a master of his music.
Saturday, 6 June 2026
Here's A Hurdy Gurdy!
A couple of weeks back, Kezzie posted about visiting Kentwell Hall, stepping back into Tudor times, with customs, costumes, and music. She particularly mentioned seeing [and hearing] a hurdy-gurdy played for the first time 'in real life' And she got to try it herself. Do read her lovely post, with all the illustrations if Tudor re-enacters, and Kezzie herself getting happily involved.
In the same week, Bob and I went to a talk at the Dereham Heritage Trust.
The guests were Chanter's Jigge, Malcolm and Elizabeth, husband and wife, who also play many many Tudor instruments. They gave us an Elizabethan Musical Experience, with their latest programme,
including a hurdy gurdy.
Clearly Tudor Music is the sound of the summer!
*If Henry VIII really did write Greensleeves, did all the royalties go to royalty?
*Is it true that if Tudor musicians got into debt, they had to pawn their doublets and sit around in their singlets?
Have you ever played a crumhorn, a shawm, or a hurdy-gurdy?
Friday, 29 May 2026
Take Me With You, I Can See Perfectly!
![]() |
As Sue said last Friday, once you get to our age, life is just "Specs, Drugs and Sausage Rolls"!
Tuesday, 26 May 2026
Here We Go Again!
I got my own copy of the book 2nd hand, online, and started looking through it. Some squares she does in 4 colourways, so strictly speaking there are less than 150 different stitch patterns
I was really excited about the idea - as K said, it would be a good stash buster, not much yarn needed for each square. Like 2by2, we'd each prepare two squares every time, one to keep, and one to swap.
What will we do with them? I asked. Neither of us needs another throw, especially in this hot weather! 🔥🥵🔥🥵🔥
Bob suggested a waistcoat/gilet type garment. We plan to wait till we'd finished to decide what to make.
I used the white and random-dye balls Rosie had chosen to start knitting the pattern.
But I really did not like the resulting stripes. I swapped out the white for a rusty shade - but that sort of disappeared.
Now I have started again with completely different shades, and I am much happier with the outcome.
We are going to swap as and when we've both finished our 2 samples. And the accompanying notes will be written on 6" squares of paper or card.
Tuesday, 19 May 2026
TeaTime Treats
However, rather than a philanthropic venture, Lever claimed it was all part of a business model he termed ‘prosperity-sharing’. Rather than sharing his profits directly with his employees, Lever provided them with decent and affordable houses, amenities and welfare provisions that made their lives secure and comfortable and enabled them to flourish as people. It was also intended to inspire loyalty and commitment. Now maintained by the Port Sunlight Village Trust, this fascinating community is a great place to explore [lots more information here] The Lady Lever Art Gallery, with its fabulous collection of Pre-Raphaelite Art, is somewhere I would especially like to revisit sometime. Maybe if I am in Manchester for a holiday with Steph I can zip down the M56 for a day...
Back in 1929, 'The Port Sunlight News' was a regular magazine produced for the workers who lived there - and they had a competition for a sweet treat to rival other local products [like the Eccles Cake] It was won byMiss Lee, [who worked in the Soap Factory] with her "Port Sunlight Bun". It cannot have been that much if a success, because it seems to have been forgotten - until last autumn, when a PSVT staff member found a copy of the magazine, and persuaded The Nettle Café -[a local community run café] to make it for customersThe original Port Sunlight Bun recipe
Ingredients
- 1 lb. plain flour
- ¼ lb. margarine and lard mixed
- ¼ lb. sugar
- A good pinch of salt
- 1 teaspoonful of bicarbonate of soda
- 1 teaspoonful of cream of tartar
- ¼ lb. currants
- ¼ lb. sultanas
- 2 oz. candied peel
- 1 tablespoonful of ground almonds
- 2 eggs
- 2 tablespoonfuls of milk
- Grated rind of orange or lemon
Instructions
Mix all dry ingredients together, rub in lard and margarine.
Now add fruit and bind into a stiff dough with well-beaten egg and milk. Now
take a fork full of the mixture and put in lumps on a greased tin, the rougher
the better. Cook in hot oven for 15 minutes; turn gas lower after first five
minutes.
My Notes, May 2026
Preheat oven to 200°C
then turn down to 175°C
Have you got a favourite "Heritage Recipe"?
Something local to you, or perhaps one handed down through the generations in your own family?
Friday, 17 April 2026
A Week Of April Anniversaries
If you read Sue's post yesterday, or Mary's, you will know there are some great poems out there celebrating April. I cannot agree with TS Eliot's assertion that April is 'the cruellest month'. For me, this past week - April 10th- 17th is one of joyful celebration and gratitude for so many good things in my life.
Easter Sunday
The year I was born. Back then, the fathers had to wait outside the delivery room. They told Dad I'd got the cord wrapped round my neck and was unlikely to survive the birth. But I was ok [and he was late for church!]
2009 April 15th, Wednesday
54 years later, we took possession of Cornerstones - our wonderful bungalow in the heart of rural Norfolk
2018 April 14th, Saturday
Off to Manchester for the wedding of daughter Steph to her beloved Gaz. In the past eight years they have achieved so much, moving house, both succeeding in their careers, and best of all, becoming parents to two gorgeous little boys.
A week after Easter, Bob retired from being minister in Ferndown. With the help of masked friends [lockdown rules!] we packed our belongings in to a van and drove the long road up to Norfolk. Next day I left a message on the fridge.
Retiring in Lockdown was difficult. I really felt for Bob who didn't get the razzamataz his college buddies did when they retired in 2019 or 2022. But here we are - five years on from retirement. I'm grandma to four lovely children, and 'auntie-mum' to Julian in Romford.
We are happily involved in our church, and our community.
The family are thriving, and we have lots of good neighbours - although since 2009, many of the residents have moved on and we've made more new friends . Cornerstones has become a place of love, peace and joy. The new kitchen is fabulous, the solar panels keep us warm and the garden is growing. He's Shedding and I'm still Sewing [and blogging]
I hope I never do
Wednesday, 11 March 2026
A Purrfect Gift For Someone?
Lyssa blogs here , and we have followed each other's blogs for many years now. She recently asked me if I would review her latest book [acknowledging that I am not really a 'cat' person!] and I said I would.
The title intrigued me, as there aren't any domesticated cats mentioned in the Scriptures [although there are quite a few lions and also references to leopards] The Egyptians were very fond of cats, and these felines occur in their religious ceremonies. What was this about?
The book is in fact a collection of true anecdotes about the author's three cats, Smudge, Smoke and Shadow. Their behaviour, and their fascinating homelife serve to illustrate all sorts of important principles about life, laughter, love and long-suffering.
Each chapter is headed by a Bible verse which emphasises the point being made, the lesson to be learned. as the story unfolds.
The book is an easy read - either sit down and work right through it, or pick it up and just read one tale at a time. Even as a non cat-person, I found myself entertained, amused, and sometimes challenged by the moggies' antics, and wondered how I would have responded to some of them. Owning cats is certainly a character building experience.
I have a few reservations about some Bible verses being used out of context, but this isn't meant to be heavy theology, so I won't knock off too many stars! And it is not just for people of faith.
I think it would be a sweet little gift for a cat-lover of your acquaintance, and is available from Amazon. The book also contains fewer calories than an Easter Egg which is another point in its favour.****
Purrhaps you know someone who would like a copy...Update-please read Lyssa's comment below
Thursday, 19 February 2026
Thank You Jean!
I really enjoy Jean's lifestyle Blog A House in France, and her baking blog A Slice Of Cake. She's a lovely woman, and I got to meet her and her husband when they holidayed in Norfolk a few years ago. Recently Nick bought her a half-price Bundt Pan, and so she decided to make him a cake in it. The Pan was from the Golden Jubilee Range brought out in 2006 when the company was 50 years old.
I followed the recipe [here] And I am thrilled with the result. It turned out beautifully! Thankyou Jean for the inspiration. With family around this week, it is good to have some cake in the tin.
It is rich in dried fruit and ground almonds - the black specks are sultanas etc. The ginger, cloves and mixed spice made the kitchen fragrant as the cake cooked.
Apart from my Christmas Cake, I haven't made many cakes recently. Jean has inspired me to bake more regularly - merci beaucoup, Jean!
Can you share a favourite Bundt recipe?
Friday, 13 February 2026
Double Vision?
![]() |
Tuesday, 10 February 2026
Rediscovered Treasures
They were 95p in Lidl, and they had lasted two weeks and brought much joy. These ones could take there place until more fresh ones arrive.
I really like the way the amber/brown pattern sets off the greeny blue vase, and the daffodils. And Steph's lovely picture behind picks up those shades too. I think she painted that when she was a student - it is at least 20 years ago...
It has the words of the Lord's prayer, and a dove of peace, and fresh golden wheat against a sunny background [originally hung on a yellow kitchen wall]
Friday, 23 January 2026
The 1940's Experiment
In the years since she has moved back to the UK, lost around 7 stone. She's blogged diligently through the years, celebrating success and honest about lapses. Wednesday, 14 January 2026
Cut the Mustard!
Question -What foodstuff does this remind you of?
Answer- Pigs in Blankets!
A huge thankyou to Jean in France for sharing her recipe for cassoulet made with leftover Pigs In Blankets.
Mine looked pleasantly similar to the photo on J's blog, but a bit more orange! But it tasted really good - and the quantities for four served us two good meals. My Le Creuset was the right pan in which to cook and serve this hearty dish.
Yes Jean, as you warned, the bacon does unwrap itself from the chipolatas, but a genuine cassoulet will often have sausages plus separate chunks of pork. I put some carrot chunks in mine, and served with hearty slices of brown bread for 'mopping up'
Warm and filling on a cold day.
WARNING I checked out Mary Berry's original recipe [here] from which Jean adapted hers. MB adds a Dijon mustard and sage garnish to stir in at the end. As the sage is still growing happily outside, I decided to make some. Onto each bowl, I put a dollop of the golden sauce, flecked with chopped green leaves, and vivid lemon zest. "You are supposed to stir it in" I explained. It looked pretty. But it was way too mustardy, even for Bob! Next time, I shall be sure to cut [out] the mustard.
Allegedly, mustard crops in East Anglia used to grow to 6 feet high, and had to be scythed. If the blades were not sharp enough, then they wouldn't cut the mustard - not sure if I believe this explanation of the phrase, but I love the Norfolk connection
I already have a blue Colman's jar for my English mustard, but I thought this white one from Essex would do beautifully for my French mustard. Liz gave me the tiny wooden spoon some years ago, hand carved by one of her friends.





















.jpg)
















