Bon Appetit!

The episode of the Macclesfield Bus Shelter has not been a total disaster. I was able to use the leftover egg yolks to make some surprisingly splendid biscuits. My good friends Jenny and Peter occasionally make a trip over to Normandy and come back with interesting foodstuffs. 


They have discovered a good Biscuit shop, and one local speciality, Palets Normands has become a favourite.

We enjoyed some of these last week at their home - and Jenny said her son Jon found the recipe, so she'd made her own [with leftover egg yolks after icing her cake] 
It does seem that Normandy and Brittany both lay claim to the recipe. Whoever invented them, they are delicious mouthfuls of buttery sweetness. And easy to make in a mini muffin tin. 

Thank you Peter, Jenny and Jon for introducing me to these tasty morsels.