Elisabeth and I had a lovely day. Lots of laughing and chatting and catching up, while we looked at all the merchandise and quilt displays. It will take a while to sort all my photos.
So here's one I took earlier of a recipe I tried out this week.
This is Jamie Oliver's Roasted Pepper Pasta.
I made it on Wednesday evening and set aside half for Thursday. It was very easy and very tasty. And it just required heating through when I got back from the Quilt Show feeling exhausted [but happy]
Supper looks delicious. Looking forward to seeing the pictures of the quilts.
ReplyDeleteI hope to post them tomorrow
DeleteThanks for the link to the recipe-I’ll leave out the chilli as my stomach can’t tolerate it. Looking forward to seeing your photos of the show. Catriona
ReplyDeleteI forgot to say, I missed out the chilli too, used a spoonful of paprika instead
DeleteI always find that Jamie's pasta recipes work out really well, even if I really simplify them.
ReplyDeleteHe uses more chili and garlic than I like, but as you say, you can simplify the recipes
DeleteThanks for the recipe link. It sounds yummy!
ReplyDeleteit was
DeleteHi
ReplyDeleteWere the peppers in water or oil?
The recipe looks delicious, but I think it could make a difference.
Thank you
I used a jar in water from Lidl because it was what I had to hand. I take your point, oil would change the taste probably for the better [but also up the fat content!]
DeleteExcellent, thank you-I have a jar in water in my cupboard, so will give it a go :)
Delete👍
DeleteJamie and Nigella are my current favourites. Nigella's sardine spaghetti was basis for today's lunch.
ReplyDeleteA quilting and sewing show! What a treat!
Definitely the season for carb laden warming pasta dishes
DeleteOh, how lovely, dear Angela, quilt exhibition!
ReplyDeleteI'm looking forward to it.
Hugs
Pictures tomorrow
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