Unfortunately my picture didn't include the title, or the details of where the recipe came from.
I had to modify it slightly as I didn't have the exact ingredients, using shallots instead of spring onions - but we really enjoyed it. It made a wonderfully colourful supper
Preheat the oven to 200' C. Scrub two sweet potatoes, chop into 2cm chunks, without peeling.
Toss in 1 tbsp oil, and season well with salt and pepper.
Put in a roasting tray on the top shelf.
Stir in two small finely chopped shallots.
Meanwhile peel 2 medium beetroot, and chop in 2cm cubes.
After the potatoes have been in for 5 minutes, stir in the beets.
After a further 12 minutes, add some chopped chorizo.
Cook for a further 8 minutes.
Remove from the oven, stir in 1 tbsp sweet chilli sauce, and a large handful of baby spinach leaves.
Spoon over some cottage cheese.
Serve and enjoy!
[nb there is no way of saying this delicately- don't be alarmed by the subsequent pink pee!]