Soups And Scoops

Now I am back from my conference, I need to sort out all my frozen goods. Things have got a little disorganised of late. I picked the pears and prepared and froze them, and did the same a little later with the apples. But it was all done rather hurriedly, and I didn't think through exactly where I would store them. They are packed in various sized lok'n'lok boxes, and tucked in odd corners of different drawers. And then there are half-used bags of frozen veg which fall into the gaps - and if I am not careful, disgorge a few frozen peas or sweetcorn kernels to lurk in corners.

And boxes labelled "Bob'sTom Sauce, September" "Ang's Spinach, blanched" and some boxes with no labels at all. There are a few neatly printed tags, curling up at the bottom of the freezer. Note; Brother P-Touch labels do not stick to plastic under freezing conditions even if they work in the kitchen. I decided to use up some of the foods just to make space to re-arrange what remains. I had a lot of stock, three tubs of tomato sauce, and a box of kebabs [mined meat] which never made it to a BBQ.
The stock went into the big slo-cooker, along with a load of small homegrown potatoes from the fridge [plus some tired carrots, a few spring onions and a handful of red lentils] That burbled away happily, and then I liquidised it to get vegetable soup. Warming lunches for autumn days.

I thawed and 'dismantled' the kebabs, and using Brontë Aurell's lovely book as inspiration I turned the mince [along with breadcrumbs, onion, an egg, and seasonings like Allspice and Worcestershire Sauce] into meatballs. These went into the tomato sauce, and that's 4 portions waiting for pasta, rice or potatoes for a comforting winter supper. 

One scoop of mince using my ice cream scoop is just enough to cut in half make two meatballs [I wore disposable gloves to handle and roll them] I'm pleased with  what I have achieved, and I hope to get the rest of the frozen foodstuffs properly sorted out next week.

How do you use up oddments in the freezer?