Great Chieftain O' The Puddin' Race
We celebrated Burns' Night a day late, but I cooked a haggis with cream sauce, neeps and tatties. And asked Alexa to play Scotland the Brave on the Bagpipes as I carried it to the table [for once, she obliged!] I have no idea what Burns' haggis poem means, and I suspect it might detract from my enjoyment of the meal if I did
I bought my McSween's haggis [serves 2-3] from Robertson's Butchers in Reepham. The butcher was very helpful and I have to say the flavour was excellent. I'd done rather a lot of veg, and we had much haggis left over, so I made two 'cottage pies' for the next day - neeps on the bottom, then haggis, then mash on the top.
The haggis is not usually considered a UPF, being made of lamb, beef, oats, stock, onion, salt, pepper and spices. No artificial colours or ingredients. One of the main ingredients of haggis is liver, which is
high in vitamin A, vitamin B12 and folate. Heart and lungs will provide some
iron, zinc and selenium and the oats included in haggis will contribute to
fibre intake. It’s important not to over indulge in haggis as it tends to be
high in fat and saturated fat as well as high in salt, so be mindful of the
portion size. It was a filling, warming dish on a cold evening. I may serve it again soon, but without the bagpipes! It is relatively inexpensive, and a good ZeroWaste food, using up the offal which is often discarded.
Have you ever eaten haggis?
Did you celebrate with a Burns' Night Supper?

















