I have just lent my copy of this book to Mags [still available from Amazon and other people]
I mentioned the book in a blogpost a few weeks ago. Just after I read it the first time round, I was with some people on their yacht for a day. [The only time I ever went on an ocean going yacht] It was clear to them that I was not cut out for seamanship – so I was sent down to the galley to prepare sandwiches for lunch. Bearing in mind Edith’s encouragement to enrich everyday life,I cut them into neat triangles and arranged them on a plate.
When the others came down to eat, I was teased mercilessly about ‘being posh’ because of the way I had presented the food. Me? posh? It wasn’t me who owned an ocean going yacht!
But despite the snide comments, I still think Edith’s ideas were good ones. Making An Effort with a meal is a way of showing love to the diners. And it need not take a lot of time.
During the Thursdays of August, I am going to share a few ideas, none of which will take more than 3 minutes to prepare – but will add a little extra sparkle to meal times. I am not promising anything radically new, and lots of you do these things already – just sharing things that work for me.
Please feel free to join in and add your Three-Minute-Thursday ideas for brightening your dining. And as it is summer, that includes meals in the garden, round the BBQ, or from the picnic basket – as well as formal sat-at-table, and casual on-your-lap foods.
