Microwave Clementine Puddings
- 2 small clementines [reserve 4 segments]
- 90g butter
- 1 large beaten egg [or 2 small, but only use about ¾ of the liquid]
- ½ cup caster sugar
- ½ cup self-raising flour
- ¼ cup ground almonds
Cut clementines into quarters and remove any pips [but do not peel them]
Put all the ingredients into a process and blitz till smooth
Divide between the four bowls, top each with clingfilm
Stand on a Pyrex plate, microwave on high for 4 minutes.
Turn out into serving dishes
Garnish with mint or a clementine segment
Serve with custard, cream or natural yogurt
This makes a moist sponge pudding, with an amazing orange colour, and a tangy citrus taste.