You Gotta Pita Pocket Or Two!

I sometimes buy packs of pita bread from the supermarket. 50p for 6. Not an expensive product. But a few years ago Liz took me to Shuk, a street food stall in Borough Market. Shuk  is the Hebrew word for Street Market. Among other things, they sell stuffed pitas. Fabulous fluffy, light pockets full of tasty fresh food. I'd never tasted "proper" fresh pita before, the supermarket stuff seems like cardboard in comparison. 

Then I had pita in Gem, a Turkish restaurant near Norwich Station. I asked the waiter if they were made in the kitchens or bought in. He said they came from London, arriving fresh every morning on the early train. "you can't buy them like this in Norfolk!" he said.

We had roast lamb for lunch on Sunday with the family [it was in the freezer, I'd got it half price in Morrisons a while back] Bob suggested the leftovers would be lovely in pita pockets.

So I decided to make my own.

I used Delia's recipe for pita dough in the breadmaker. It was really easy. (here) The recipe makes 12. I cooked four on each baking sheet. We had two each, and put 8 in the freezer.  They were soft and fluffy like the ones in Shuk and Gem. I made some raita with my homemade yogurt, and the free cucumber I got in Lidl at the weekend. Bob added spicy sriracha sauce too. 

And the cost? 50p for twelve - half the price of cardboard ones in the supermarket. I shall definitely make these puffy pita pockets again. If you have a Breadmaker with a dough facility, give it a go.