As promised, a review of Hugh F-W's Chicken with Lentils and Rosemary. Liz made this for me two weeks ago, and I picked up my own copy of the Waitrose magazine and made some for Bob and myself. We did not eat the whole thing, but portioned some up for the freezer. It was very easy to put together, I had all the ingredients to hand apart from the chicken thighs. I found one thigh was an adequate portion for me [Bob had two] and we had savoy cabbage alongside. I made one evening meal, and put the rest in the freezer [that was 5 portions] for about £3.00.
The picture top right is Hugh's from the Waitrose magazine - and the one bottom left is mine. [You can also find the recipe here] Lovely warm, filling food for a cold winter's evening - and another meal for the Year of the Pulses!