It's Nice Iced!

When we were in Canterbury, I picked up some cans of iced tea to keep in the fridge. They were pleasant, but definitely a "convenience food" - at home it is much easier to make from scratch. I use this recipe from the BBC, but I skip the oranges and the mint. And use whatever sugar is to hand.

It is lovely to relax out in the summerhouse, with a good book and a carafe of luscious lemony tea. Whatever you do, do not get dehydrated, friends! 

What is your go-to cool drink on a hot day?

Don't Tell 'Em Pike!

Julian came to stay for a couple of days, which was wonderful.  As ever he was really helpful, lifting things and shifting things. On Friday afternoon, Bob was feeling a little stir-crazy after his bad eweek. We went over to Thetford for the afternoon once I got back from my volunteering at Dereham Hospital.

Lunch in Tall Orders was delightful. Portions were generous, salads fresh, staff friendly

We walked round to the Ancient House Museum, passing a WW2 Sentry** - and once inside, Bob put on a helmet and became a Viking soldier!

We went in search of an icecream, stopping to sit briefly with Captain Mainwaring [it had to be brief, the bench was Very Hot!]

Thetford has been working hard in preparation for the visit of the judges from Anglia In Bloom. The statue of Thomas Paine, holding his book upside down, has been regilded, and was blinding in the sunshine!

A local business has built a loco plus tender, another company donated paint, and the gardening club from the secondary school have planted it up. There are planters and hanging baskets all over the town. They have clearly tried very hard - I hope they win!

We came home via Beck's and had a chippy tea. A great day all round!

Isn't the sky amazingly blue?

Do people put out lots of floral displays in public spaces where you live? They take so much watering in this very hot weather, and wilt so fast!

**the TV series Dad's Army was filmed here - sadly the Dad's Army Museum only opens Saturdays and occasional Sundays.

A Canterbury Pilgrimage

A picture taken from the door of St Vincent's Church in Littlebourne - the village where Bob and his family lived from 1963 - his father died in 2001.

His grave is under the trees. We visited last Sunday - it was so peaceful, and good to stand in the shade, listening to the birdsong, and remembering 

a wise, loving father - and talking of the happy times shared by all the family,

On the Saturday morning, we'd visited St Thomas Church in Canterbury city centre. A short walk from the cathedral, this Roman Catholic church is where Bob's Mum worshipped. Here Bob was confirmed, his sister was married - and Mum's funeral was held in 1986. It was cool inside, and I was able to spend a few moments sitting quietly in prayer, thanking God for all his blessings. Grateful to have become part of this family when I met and married Bob. 

The late Pope Francis declared 2025 to be a Jubilee Year, with the theme "Pilgrims of Hope". In the entrance was a large banner, incorporating the colourful logo, and the special prayer. St Thomas' Church is one of 102 churches in England designated Pilgrim Churches 

I like the idea of being "Pilgrims of Hope" - and the logo showing the diverse group of faithful people, supporting one another, and clinging to the cross - their symbol of faith. In the rough seas of life, it is shown as bring an anchor. In Hebrews chapter 6, it says "We have this hope as an anchor for the soul, sure and steadfast". If I can show love, support, and hope to those around me, if I can be a 'tireless cultivator of the seeds of the Gospel' then maybe I can have an impact in my small corner of the cosmos. 

Long Ago, Before The Great British Bake Off...

Next month marks 15 years since GBBO started. I was looking back and found this post from 12th July 2010. Long before I had grandchildren. I think I shall make some of this for them this summer... The post was originally called Super Saucy!

In Mary Berry’s “Real Food Fast” I came across this easy-peasy recipe for toffee sauce. It gets my vote because it is made from store cupboard ingredients [no need to rush out for fresh cream] and has a sensible method for measuring the golden syrup.

I have enjoyed MB’s no-nonsense approach to cooking ever since the 70s when I used to read “Home and Freezer Digest” – where she often had “Half-Term Bake-Ins” which I think were designed so mothers could stock up their freezers and larders for hungry children, but also jolly useful for a busy teacher with a hungry young husband! One intense Saturday in the kitchen provided us with loads of pre-prepared meals and snacks for weeks.

The sauce is very rich and you don’t need much – but it keeps well in the fridge and is lovely over ice cream..

or sliced bananas…

or chocolate sponge…

Toffee Sauce

50g butter
150g light muscovado sugar
150g golden syrup
1 x 170g can evaporated milk

• Weigh 150g sugar in the scale pan – spread it out, and then gently spoon syrup on top till it all weighs 300g.
• Tip the sugar and syrup into a pan, add the butter, and heat gently until melted and liquid. Gently boil for 5 minutes [stirring like crazy!]
• Remove from the heat and gradually stir in the evaporated milk. The sauce is now ready.
• Serve immediately, or leave on one side and reheat to piping hot to serve – or allow to cool and serve cold. Keeps in the fridge for a month [unless eaten first!]

I got this book out of the library last week – there are some interesting recipes in it – this is the only one I have tried so far. But MB seems to have developed a passion for mangoes- about 1 in 8 of the recipes appears to list mangoes or mango chutney among the ingredients.

Does Mary still like mangoes?

Do you have a favourite sauce for ice cream?

Back To The Middle Ages

 

It was really splendid to see so many people coming together for this fantastic community event [info here]

I stood near the start of the route, outside  St Peter's Methodist Church [whilst Bob sat inside feeling unwell]

Hundreds of people, from the very young, to the elderly, in an array of costumes- some professional, others homemade. And everyone so cheerful. There were school children in the tabards they ad decorated, proudly carrying their colourful banners. Huge models of Chaucer's Characters. Lots of music, and laughter. A guy walking on stilts, juggling at the same time [I couldn't  do either skill - to do both at once is amazing imho] It was lovely and the atmosphere was really good.

Such a delightful morning - so much to see and do and learn...

Her Name Was Lola...

 ...She Ate Granola
Apologies to Barry Manilow, but I feel it would have been a good alternative lyric to "she was a showgirl"   Bob's appetite has returned,  a sure sign of recovery. Very appreciative of all your get well wishes, thanks everybody!

We are both very fond of granola. My 1978 Mennonite "More With Less" Cookbook has eight different granola recipes, but I haven't made my own for years. I generally buy Sainsbury's "Simple Granola" and throw in dried fruit and banana chips [bought cheaply from the friendly guy on Fakenham Market] But then I heard Nadiya Hussein talking about the "Bread granola" she makes for her children. So I began saving crusts and solitary slices in a bag in the freezer. And this week I made some...

Ingredients

300g/10½oz stale bread slices, cut into 1cm/½in cubes
200g/7oz slivered almonds
50g/1¾oz sunflower seeds
50g/1¾oz oats

25g/1oz desiccated coconut
200ml/7fl oz coconut oil melted
200ml/7fl oz maple syrup
2 tsp vanilla extract
1 tsp almond extract
3 tsp ground  cinnamon
1 orange, zest only
200g/7oz dates chopped
Method

Preheat the oven to 190C/170C Fan/Gas 5.
Place the bread cubes on a large baking tray. Add the almonds, sunflower seeds, oats and desiccated
coconut and mix everything together.
Mix the coconut oil, maple syrup, vanilla extract and almond extract together in a small jug and drizzle over the almond mixture. Get your hands in and make sure everything is well coated.
Sprinkle over the cinnamon, grate over the orange zest and mix again with a spoon.
Bake for 30–35 minutes, stirring halfway through to make sure everything is evenly golden.
Once everything is crisp and golden, remove from the oven, add the dates and mix through. Leave to cool. Once cooled, store the granola in an airtight container. 
Substitutions - I was using what I had in the cupboard, so used mixed nuts, and mixed seeds. I had no coconut oil or maple syrup. Rapeseed oil and golden syrup worked fine. No dates on hand so I chopped dried apricots and added a handful of sultanas.

Here it is in my tall lock'n'lock cereal box. The recipe says 'serves 4' but we've already had 4 portions and we're barely halfway through the quantity. Bob says it tastes more like Cinnamon Toast Crunch' than granola, which makes senses as it is bread-based after all.

Bread-and-warm-milk used to be very common as a breakfast food. Dating back to the Middle Ages it was called 'sop' [a precursor to 'soup'] and was a way of using up the stale bread and preventing waste. It was popular during WW and I ate it as a child in the late 50s. In Feed Your Family for £4 a day [Bernadine Lawrence 1989] she makes this as a breakfast dish using bread or toast cubes. 

Nadiya's recipe is tasty and ZeroWaste. I shall do it again!

ALSO thank you everybody for the positive comments about recycling and labels on last week's post. Steph said she showed it to her team at Tangible, who had helped with all the OPRL research. 

Have you ever recycled stale bread into a breakfast dish?

A Short, Short Break

We had hoped for a short break after the Kitchen Project was completed. Bob wanted to return to the Canterbury area where he grew up. Things kept getting in the way. Last Wednesday we decided if we didn't book it soon, it would be the school holidays...So we investigated possible accommodation. Airbnbs seemed quite expensive for what was offered. But Keynes College, part of Kent Uni, offer a really good b&b deal. 

Double room, with ensuite. Use of kitchen and lounge, full breakfast menu, free parking. So we booked Friday - Wednesday. And planned our schedule. Whitstable, walk by the sea. Canterbury and see the sites, and be nostalgic. Return to Littlebourne where Bob grew up, and the Churchyard where his dad is buried. Deal Beach Parlours [once owned by Bob's Italian godmother] for an ice cream. Stroll through picturesque Rye. Eat a sandwich in Sandwich...It didn't happen as planned 

Friday drove down, over Dartford Bridge, stopped at Bluewater for lunch in Leon. Got to uni at 3. Checked in [2nd floor room] Bob had back pain, so I walked to nearby Campus Co-op, got a couple of microwave ready meals for tea. He felt better after food, so at 7pm we drove to Whitstable for dessert.

Saturday into city centre for 9.45. The Medieval Pageant was due to start at 11. We pootled along, visited his Mum's church [not been there since his sister's wedding nearly 44 years ago] looked at people in costume setting up stalls, and displays in the Library, had a coffee. 10.55 we were in the Methodist Church, and Bob said he needed to sit for a bit. I went outside for 10 minutes to watch the procession pass by. Returned to find him feeling really unwell, The kind church ladies looked after him whilst I fetched the car and was able to drive it round to side entrance. Back to Uni. Arranged to change to a ground floor room. It was Really Hot. Bob slept. I took the car to big supermarket for more food. 

Sunday after a disturbed night, Bob said he still wanted to go to Littlebourne. The sun was shining brightly. We had coffee in the local pub, visited the lovely old church [no service this week] and stood quietly at Dad's grave under the trees. Onto Sandwich, for a sandwich

The Folk and Ale Festival was in full swing, great music and Morris Dancers everywhere. Excellent sandwiches. Onto to Dover, to the Ancient Maison Dieu. Then the heavens opened, we were soaked to the skin. Bob felt ill again, acute pain, nausea and more. Back at Uni he phoned 111, we ended up in Ashford Hospital Urgent Treatment Centre. Kidney infection, antibiotics. Monday He slept all day.

Tuesday we came home a day early, it was a long drive - and I managed it ok [but 8 miles from home, we stopped for petrol, and he kindly took over for the last bit]. 

I did manage to get a few good pictures, and will post them later. Right now I'm concentrating on nursing duties. Happy to say that Bob is getting better, slowly