Don't worry, we are all ok - but here's a French Christmas recipe for you. It was featured one day last week on my beautiful Jacquie Lawson Advent Calendar - a set of traditional seasonal recipes. This year's calendar has a Parisienne theme. So here is Pain D'Épices.
PAIN D'ÉPICES - This classic spice-laden quick bread is served alongside savoury dishes (such as foie gras or cheeses) or warmed with butter.
- 250ml/9fl oz milk
- 250g/9oz honey
- 170g/6oz rye flour
- 125g/4oz plain (all-purpose) flour
- 50g/2oz brown sugar
- 1 tsp of bicarbonate of soda (baking soda)
- 1½ tsp salt
- 1½ tsp finely grated orange zest
- ½ tsp black pepper
- Mixed spice (adjusted per your taste):1½ tsp ground cinnamon, 1½ tsp ground ginger, ½ tsp ground nutmeg, ½ tsp ground cloves, ½ tsp anise seeds
- In a large bowl, whisk together the flours, brown sugar, bicarbonate of soda, orange zest, salt, pepper and spices. Warm the milk and honey in a small saucepan, stirring until the honey is dissolved. Gradually add the milk and honey to the flour mixture, stirring until a smooth, uniform paste is achieved.
- Pour the batter into a prepared, buttered and floured, loaf pan (23x5cm/9x2in). Bake in the centre of a preheated oven at 165C°/325°F for 40-45 minutes, until deeply browned. Transfer the loaf to a cooling rack for 10 minutes, then tip out of the pan. Allow to cool completely before slicing and serving.














