I really enjoy Jean's lifestyle Blog A House in France, and her baking blog A Slice Of Cake. She's a lovely woman, and I got to meet her and her husband when they holidayed in Norfolk a few years ago. Recently Nick bought her a half-price Bundt Pan, and so she decided to make him a cake in it. The Pan was from the Golden Jubilee Range brought out in 2006 when the company was 50 years old.
I followed the recipe [here] And I am thrilled with the result. It turned out beautifully! Thankyou Jean for the inspiration. With family around this week, it is good to have some cake in the tin.
It is rich in dried fruit and ground almonds - the black specks are sultanas etc. The ginger, cloves and mixed spice made the kitchen fragrant as the cake cooked.
Apart from my Christmas Cake, I haven't made many cakes recently. Jean has inspired me to bake more regularly - merci beaucoup, Jean!
Can you share a favourite Bundt recipe?
















