I have defrosted the freezer and emptied my food cupboards and done a proper audit. Only couple of things were significantly past their date - why did I have a raspberry jelly from 2022? And I've put things away tidily, labelling things which ought to be used up next. I found a large jar of Sainsbury's Mincemeat. I had thought to make mince pies in December. But didn't.
I used this recipe from my Cranks Cookbook, to make three Belgian Cakes. One for this week, [Rosie's arriving tomorrow] and two for the freezer.
Meanwhile I've been reading Ben McIntyre's book, a non-fiction best seller about an amazing event in WW2. It is over half a century since I watched the 1956 film "The Man Who Never Was" starting Clifton Webb. In an audacious plot to deceive Hitler and about the Allies military action in the Mediterranean, false plans were delivered into German hands, by Major William Martin of the Royal Marines.
His body [documents in a briefcase chained to his wrist] was washed up on a beach in Spain. The Nazis believed the plans, moved their forces to apprehend the impending assault on Greece - and thus the US and UK troops landed in Sicily nobody was properly prepared to resist them.
But Willie Martin was a totally fictitious character - gifted spooks, Ewen Montagu and Charles Cholmondley, used the body of a Welshman who had recently died in a London hospital. They created a persona - career, family, fiancée, and put letters, receipts, ticket stubs in his pockets. He was taken to the Spanish coast, in a submarine, under great secrecy and his body left to float to shore as if he'd been in a plane crash. The original film was made while many details were still concealed, due to the Official Secrets Act - but over 60 years later, much more is known if the story. I really, really enjoyed the book. ***** I kept reading interesting bits out to Bob.
So we splashed out £3.99 to watch the film on Prime. Great acting - Colin Firth and Matthew McFadyen as Ewen and Charles, supported by a superb cast. Simon Russell Beale was a convincing Churchill, and lovely Paul Ritter as coroner Bentley Purchase. Paul died just after filming, and the picture is dedicated to his memory. Lots of references to Bletchley Park. The film was good but I'm only giving it **** I appreciate some details have to be omitted, or tweaked, to make the film work. But one plot device was just a bit too contrived for me. That said, if you're at all interested in spooks, or WW2 stories, give the book or film a go. Or just make a Belgian Cake and enjoy a slice with your afternoon tea!
I went to watch that movie when it came out to the Cinema here and then read the book. Think I preferred the book! An amazingly audacious plan well executed though. Margaret from New Zealand
ReplyDeleteYes, I preferred book to film! And the book reveals some crazy mistakes made by people that could have scuppered the whole thing [eg the British officer in Cairo who accidentally sent his uniform to the cleaners with documents in the pockets regarding troop movements] Macintyre adds lots of colourful anecdotes which give a much fuller picture.
DeleteI first came across this story of deception in a book by R V Jones, who was involved in WW2 intelligence. It showed how ingenuity could be used to wrong foot an enemy, and significantly alter the path of events.
ReplyDeleteI think that book was "Reflections on Intelligence", but it was a while ago that I read it and I may have that wrong. If you are interested in WW2 intelligence activities it was a mine of information.
ReplyDeleteThanks Will. This looks to be a fascinating book. I knew nothing about this guy, but his three books on WW2 intelligence sound fascinating. I shall try and find one in the library.
DeleteThat sounds a great book! Will look out for it! Not fond of mincemeat so I'll pass on the Belgian cakes! Kx
ReplyDeleteIt is a great story
DeleteWe read this book for our Reader’s Group and it sparked a lot of lively debate. Must put the film on my list of things to watch. Thanks for sharing. Enjoy half term with Rosie. Catriona
ReplyDeleteI think reading the book first was a good move. As it is history, you realise the plan succeeded, it's not a "spoiler" [like Titanic, we all know the ship sinks!]
DeleteI have read of this story, it is certainly fascinating. I might get the book out of the library. The cake sounds fab! Love mince pies but eat far too many so I only bake them at Christmas.
ReplyDeleteNobody wanted mince pies here, which is why the jar remained unused
DeleteSounds like an interesting story. I hope the Welshman whose body they used didn't have any family who might have wondered what happened to him and his remains!
ReplyDeleteA very sad story of a lonely, suicidal man, and I believe the men involved genuinely treated his body with respect, and sought to give him a purpose in death, even if he felt he had none in life. I am especially pleased that his gravestone in Spain is well maintained - and now bears witness to what happened.
DeleteI've now got Belgian cake and HFW leftovers flapjack safely copied out. I've less than half a jar mincemeat in the fridge so a half size cake will do me nicely!
ReplyDeleteExcellent. Enjoy 🍰
DeleteSounds like a good book, and I think I saw the film years ago, it was good. Will you make the mince pies and freeze them?
ReplyDeleteI've frozen the cakes
DeleteBoth DH and I have seen this story on TV ages ago and look forward to seeing this new movie.
ReplyDeleteNo mincement here, (amke that mincemeat) !
Hugs!
I hope you enjoy the film
ReplyDeleteNo leftover mincemeat but the recipe looks great. What a fascinating story, perhaps we will see the movie one day.
ReplyDelete👍
DeleteThe musical version of Operation Mincemeat is on in London at the moment. If you can ho, it is a wonderful evening. Nicky K
ReplyDeleteIt sounds intriguing - but I guess there are comedic moments in the story
DeleteIt seems funny that a movie with such a dramatic story to it would need to have a plot contrivance, doesn't it? They had plenty to work with. I'll put that one on my list. P.S. I'm in the US, but my father loved mincemeat year-round; he always asked for it for his birthday (in February)!
ReplyDeleteI think they had so much to work with, they had to tweak things to fit it all in.
DeleteI made the flapjacks and they are gorgeous.
ReplyDeleteNo apricots, figs, dates but had raisins and pecans. Used up rice krispies, shredded wheat and the rice krispies definitely added crunch! Will definitely make again.
Thank you for the recipe.
They sound delicious
DeleteIt is a fascinating story - and it seems sort of "typically British" Do you think the Nazis did similar things, or were they too straightforwardly unimaginative (although I think they thought of some horrifically imaginative ways to torture people...) Love FD xx
ReplyDeleteI don't like to think about it. I know their POWs were not as clever at escaping as our chaps!
DeleteI remember the recipe for Belgian cake from the last time you posted it but still haven't made it yet!
ReplyDeleteAs a coincidence another blogger I follow has just posted a recipe for something called "cable cakes" which are mincemeat buns and look very nice but.........
one of the items we left behind when we made a dash back to France after Christmas was my supply of jars of mincemeat! So both recipes will have to wait!
At least it keeps well
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