My apple peeler is still at my friend's house. Her family are using it daily and eating more apples than usual. The youngest particular likes the fact that the apples are corked [ie cored!] So I am back to using my traditional corer and potato peeler.
But last week I saved the bits into a lok'n'lok which I kept in the freezer till it was full. Then I used them to make a true ZeroWaste preserve; "Compost Heap Jelly" This recipe comes from HFW's 9 years ago on Sue's Blog [THIS Sue - there are so many Susan's in Blogland] Thanks Sue
I made four little jars of jelly from the cores and peelings which would normally go into the compost. That's Thrifty Tip #1
I do the initial stage by putting peel etc in a pan, covering with water and bringing to the boil. Then I tip everything into the slow cooker, and simmer for a couple of hours. TT#2
And when I finished, I put the resulting slushy brown purée into the compost anyway! TT#3
You need a jelly bag to drain everything. Spend £10 or more on a metal one from Tala or a red plastic one from Lakeland. I make jelly about once every five years - so I have improvised my own jelly strainer from stuff in the house. No cost! TT#4
Begin with an old, clean teatowel. Place a stool upside down on the worktop, and drape the teatowel over the top, fastening the fabric securely over each leg with an elastic band. Put a bowl underneath. Let it drip for a minimum of 3 hours.
Do be patient [500ml came through in first hour - but by the evening, it was almost 700ml. Do not be tempted to squeeze or push - that will make your jelly dull and cloudy.Final kitchen tip is about vinegar bottles. I like my Sarsons 'table' bottle with its sprinkler cap. But that costs five times as much as vinegar in a large bottle with a plain top. Unfortunately the Sarsons cap does not unscrew. The trick is to stand the empty bottle upside down in a jug of boiling water for 5 minutes. Then wrap it in a teatowel and carefully ease off the plastic cap. Refill the bottle and pop the cap on again.
And now - totally unrelated - I enjoy flicking through glossy magazines - especially ones relating to recipes, gardening or crafts. But they cost upwards of £5 a time. And I don't want to keep them. But because I belong to Norfolk Libraries, I can download the Libby app free and borrow loads of magazines to read on my tablet or phone.

Absolutely brilliant. TT#6
That's half a dozen tips to help you save money this autumn.
Have you got any good moneysaving tips to share?
Thank you for the thrifty tips. The compost heap jelly looks and sounds delicious. I like the tip about the upside down stool jelly bag contraption. I could do with some thrifty tips as I've been spending money like it's going out of style, lately.
ReplyDeleteBe kind to yourself, Bless - having your daughter move back in will inevitably have meant a little extra spending. But you will get your budget back on track soon. And she is worth it!
DeleteGreat tips! You've got to the core of the matter! I'd be intrigued to try your jelly. What do you use it for?
ReplyDeleteAs a table jelly to go with pork. As a sweetener for natural yogurt, as a glaze when cooking ham or sausages or poultry. As a glaze for fruit pies. ...
DeleteThrifty tips are such fun... I've always thought one can have leisure, energy or money, but not all three... unless you make thriftiness your favourite leisure activity!
ReplyDeleteAgreed . As with purchasing items: speed, quality, economy. Always two out of three...
DeleteYes, I do most of your tips ... and YES, I am THAT Sue!! ;-)
ReplyDeleteI also decant own label vinegar into a Sarsons vinegar bottle, and also own label salt into a Saxa cardboard tub as I find it pours better, and I prefer cardboard in my cupboard instead of plastic whenever possible.
And very strangely I have been collating a lot of tips to share at some point, as a reader has asked me for some.
Autumn is a good time for sharing tips i think. As we batten down the hatches for winter and start preparing for the Festive Season, they are fun to read. And laugh at ourselves, when we try things and they fail - and smile benignly when young people come up with "new" tips we oldies learned from our Grans
DeleteFrugal apple jelly is delicious. We have half an orange each at breakfast instead of juice and I use the peel in Pam Corbin’s compost jelly. I make candied peel too.
ReplyDeleteI have made apple peel and rosehip jelly, apple and elderberry, sloe and apple, and spiced hedgerow jelly.
Such a great variety of flavours
DeleteMy ex-boss bought one of those Lakeland jelly bags but I find the plastic very flimsy which makes the bag easy to knock over. At home I use a piece of muslin cloth attached over my large baking bowl for the straining. So far, so good! Used to love reading the Country Living and Homes and Gardens mags at work (in between slogging hard, of course!).
ReplyDeleteOther people tell me the plastic ones are flimsy too
DeleteI made twenty jars of Apple Jelly this year, and always use a soft linen teatowel for straining. I might have to make more as the apples are continuing to fall!
ReplyDeleteTwenty jars is very impressive
DeleteI also take the apple scraps and turn them into apple scrap vinegar. It's easy to do and also a great way to use up the scraps.
ReplyDeleteI must check this out, I presume it's like cider vinegar
DeleteWhat lovely jars of autumn sunshine-it will be delicious and what a saving on buying jelly. Catriona
ReplyDeleteAutumn Sunshine, a much better name than compost heap jelly!
Deletei love my apple machine and save all my cores and peels in the freezer then make a batch of pectin
ReplyDeleteThat's a useful idea
DeleteNot much to add today but I enjoyed your post and read all the great comments
ReplyDeleteAlison in Devon x
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DeleteI already used your Sarson's bottle tip, which I had read in an earlier post. I buy cheap bath/shower gel bottles (the huge ones) and fill up my hand soap containers with it. Xx
ReplyDeleteThat's a good tip.
DeleteI use a scalded muslin nappy in a large sieve on top of the jam pan. The pan has a measure in pints on the inside, one pound of sugar to one pint for jellies.
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DeleteIn the Netherlands we learned to spread apple jelly on bread like jam. Delicious.
ReplyDelete🍞🍯🍞🍯🍞
DeleteThe last time I tried to make jelly I set up my rig and blythely ignored the dehumidifer next to it - there wasn't much jelly lol.
ReplyDeleteAs part of my brother's Christmas present, I buy him a subscription to Readly. This gets him access to swathes of magazines and rids me of the headache of what to buy him in one fell swoop.
I guess my tip for this time of year is blankets, lots and lots of blankets. I have them around my shoulders and over my lap in the evening and layered on my bed at night. If I'm sitting in the day, there is a good chance that a blanket is around my shoulders.
I find that the cheap plush ones from Aldi (which wash lovely) layered with the hand knitted ones (often with yarn from Aldi) layer the best.
I have a pile of folded blankets at the end of the sofa too. The gift of a Readly Subscription is thoughtful - and lasting a whole year it will be appreciated long after the Christmas season is finished 👍
ReplyDeleteI have a pile of folded blankets at the end of the sofa too. The gift of a Readly Subscription is thoughtful - and lasting a whole year it will be appreciated long after the Christmas season is finished 👍
ReplyDeleteI buy a huge container of laundry detergent and use it to refill the small bottle of the same. I also buy large containers of liquid soap for individual dispensers. I've used an upended stool in the past to hold a jelly bag, with a bowl underneath.
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