I made some pizza dough in my breadmaker [never done that before] and then I copied Sue in Suffolk's idea, and divided it into 6 rectangular pizza bases. These shapes store so efficiently in the freezer!
I put toppings on the remaining two, we ate them with salad. Mine had cottage cheese, Bob's had cheddar. I used some leftover roasted vegetables, a chopped up cooked sausage, and a generous dollop of Keswick Ketchup. It was simple, but tasty.
I got this in Booth's at Christmas. It was so nice I bought another bottle when I was in Manchester last month!
What a good idea, Ang!
ReplyDeleteSue's idea, not mine!
DeleteWhat a good idea! Pizzas don’t have to be circular after all.
ReplyDeleteMore efficient all round when they're not all round!
DeleteThose pizza bases look really appetising. I must give it a go.
ReplyDeleteWe enjoyed them
DeleteI always batch make round pizza bases and freeze them but what a great idea - rectangles. As you say so much easier to store in the freezer, thank you Sue and Ang. Regards Sue H
ReplyDeleteYour bread maker must make a bigger amount than mine - dividing into 6 would be teeny here!
ReplyDeleteMy recipe took 450g of flour, I stretched it out well
DeleteWe’re having something similar tomorrow using up veg, cheese and some bought garlic bread! So tasty. Catriona
ReplyDeleteEnjoy! 🍕
DeleteThey look delish. I just use Aldi pizza dough!The wee girls (not so wee, the eldest passed her theory driving test yesterday!) like to add their own toppings and the cheese MUST go right to the edge!
ReplyDelete🍕 Congratulations, now she will want her own car!
DeleteI discovered Booths in Keswick a few years ago. What an amazing shop! Pizza looks delicious and such a sensible shape.
ReplyDeleteBooth's is such fun, but I'm glad it is not local. I'd be so tempted by all their fancy (but costly) treats
DeleteThat's a great idea to make and freeze pizza bases.
ReplyDeleteI don't know why I have not done it before🍕
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