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Born around 710AD, the only child of extremely elderly parents, she was named Thrutgeba Lioba [Lioba = beloved] Like Hannah in the Bible, her mother Ebbe dedicated this miraculous baby to God - and Lioba entered the abbey at Wimborne and became a nun. She was incredibly gifted, and Abbess Tessa gave her every opportunity to study[ unusual for those days] and the young woman became a wise scholar, and was popular with everyone.
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The people celebrate her life each year on September 28th. Look at this determined child waving a banner! There is even a St Lioba Soup - but it looks a little rich for me - eggs, cream and cheese- plus beer and mushrooms!
St Lioba Beer and Mushroom Soup
6
Tablespoons oil of choice
2 cups mushrooms, chopped
2 large onions, chopped
6 cans beer
1 bay leaf
2 eggs
4 Tablespoons heavy cream
Chopped parsley
Salt and pepper to taste
Grated Gruyere cheese.
Pour the oil into a soup pot. Add the mushrooms and onions. Saute them lightly for a few minutes over low heat. Add the beer and bay leaf and raise the heat to medium. 2 cups mushrooms, chopped
2 large onions, chopped
6 cans beer
1 bay leaf
2 eggs
4 Tablespoons heavy cream
Chopped parsley
Salt and pepper to taste
Grated Gruyere cheese.
In the meantime, in a bowl beat and blend well the eggs and cream. Add 6 tablespoons hot soup to the egg mixture and blend thoroughly. Pour the mixture into the soup, mixing well. Add the chopped parsley, salt, and pepper, and mix well. Reheat the soup over medium heat and continue stirring for a few minutes. Remove the bay leaf and serve the soup hot. Sprinkle some grated Gruyere cheese on top of each serving.Bring the soup to a boil, then simmer slowly for about 20 minutes.
Yield:4/6 serving, Prep :10 min Cooking:20 min Source: http://homecooking.about.com
If you haven't noticed already - the recipe is a wee bit back to front....
ReplyDeleteDo you think it would work if I substituted half the beer for a beff stock?
THANK YOU Margie - I just cut and pasted it and didn't check it thoroughly enough. I have corrected it now. I think I might possibly substitute ALL the beer with beef stock! But a 50/50 exchange would probably work well. Beef&mushroom is a good combination. Thanks for your helpful comment
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