Touching Base

I made some pizza dough in my breadmaker [never done that before] and then I copied Sue in Suffolk's idea, and divided it into 6 rectangular pizza bases. These shapes store so efficiently in the freezer!
I put toppings on the remaining two, we ate them with salad. Mine had cottage cheese, Bob's had cheddar. I used some leftover roasted vegetables, a chopped up cooked sausage, and a generous dollop of Keswick Ketchup. It was simple, but tasty.

I got this in Booth's at Christmas. It was so nice I bought another bottle when I was in Manchester last month!