I made tuna salad wraps for 
Challenge - to turn three sad plums and one egg into an exciting and warming pudding for two.
The results was very pleasing,so here is the recipe.
Preheat oven to 180'C. Rinse, and chop up the plums and divide between two small ovenproof dishes. Microwave for 1 minute on HIGH.
Separate the egg. Beat the yolk with 150ml milk, I teaspoon custard powder, 1 teaspoon sugar. Microwave for 1 minute on HIGH.
Divide this custard between the two dishes. Beat the egg white till stiff, fold in 1 dessertspoon of sugar. Pile on top of two dishes. Bake for about 10 minutes till golden brown. Serve
The pudding proved satisfactorily tasty and impressive looking, as well as being hot and extremely thrifty.
[Confession time - I wasn't sure if it would work, so the egg and plums pictured are the ones I had left afterwards, not the ones I cooked with!]
That looks yummy! Can I come for lunch tomorrow? :)
ReplyDeletelooks very tasy, and also pretty healthy!
ReplyDeleteDo drop in if you are in the neighbourhood!
ReplyDeleteLooks very yummy!
ReplyDeleteIt looks pretty impressive!
ReplyDeleteMmmm. I want to lick the screen. But I won't as that would be a little disgusting. It's the wrap I like the look of... I'm much more of a savoury person than a sweet one :)
ReplyDeleteHello Angela, I'm glad you introduced yourself.
ReplyDeleteYour plum recipe looks yummy - now you can make it again with the other 3 plums and 1 egg!
I've just read your next post about being a nerd - will have to read Bobs and do the test before I know what I am. All 3 rolled into one, I expect!
I'm afraid that Saturday's Spectacular Sweet was a bit of a one off - I have been rather busy, so it has been yogurt or fruit for pud since!!
ReplyDeleteThanks for all your sweet comments though!