Friday 2 November 2012

What’s For Dinner Tonight, Then?

For many complicated reasons which I’m not going into here, today has been a day when I really needed cheering up. So I am most grateful tor Liz for alerting me to this wonderfully dreadful menu translation from ‘T Kelderke [the Little Cellar] which is a restaurant in the Grande Place, Brussels. I have been chuckling as I read it.

tkelderke

These are just the starters!

Bloedpens from Brussels 8,00€

Mixed salad ,50€

Foot of pig in frost 7,50€

Roasted foot of pig 8,50€

Snails of Burgundy (1/2dz.) 12,00€

Herring nets "Jefke" 9,00€

Pots of the monks 9,00€

Salad of plugs 9,00€

Gray shrimp salad 13,50€

Thighs of frogs with garlic 13,00€

Scampis home 14,90€

Scampis fried 14,90€

Shrimp croquettes 11,50€

Melted with cheese 9,00€

Droppings of chavignol to honey 9,50€

In case you are wondering, we shall be eating a chicken and chorizo casserole this evening, which has been simmering happily in the slo-cooker for most of the day. Foot of pig in frost does not appeal to me, or salad of plugs!! I do know that bloedpens is a sort of black pudding –  I am not keen on that either. And Chavignol is a type of goats’ cheese from France.

bloedpenschavignol

10 comments:

  1. Mmmmm... not! There's something wonderful about bad translations, though - we had a guide book from Pompeii this summer which was charmingly quirky, and one from Herculaneum which was just too professional and fluent for its own good, somehow. What's a foreign holiday without mangled English, I ask? We certainly mangle the languages as visitors...

    Have a wonderful, cheering, evening and weekend Ang - God bless you all.

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  2. Big hug and prayers sent for you.

    Your menu reminds me of some of the lovely 'translations' we used to find in France!'

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  3. Oh dear, what will the monks use now?
    Jane x

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  4. Sorry to hear you've been down today - glad you received this to cheer you up, and thank you for also sharing it with us! :)

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  5. Hugs from me and mine (Dribbles from Baby D)
    x x x

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  6. Would definitely rather be in Grande Place des Amandes ce soir!

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  7. Thankfully, the salad of plugs turned out to be lardons, and Jon enjoyed it very much the last time we visited! Hope you're feeling better soon :-)

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    1. Thanks for explaining that one Liz [why 'plugs' though?] and it is good to hear the food is enjoyable, whatever it is called

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  8. I am baffled by that "salad of plugs". Is it hearts of lettuce or something?

    "Melted with cheese" is so delightfully mysterious.

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    1. See Liz's explanation above for the plugs!

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