Thursday 4 June 2020

Experimenting With A Loose Bottom

Sue in Suffolk is right, the new Blogger is proving difficult to manage. I cannot get it to reliably use Trebuchet, the font I have used for years. And also the colour of the text seems to change randomly halfway through. We will get there in the end, I am sure. Meanwhile my bread making moves on - this week I made a loaf using my small loose bottomed cake tin.
The texture and taste were good, but it was not quite the right shape for ham sandwiches. But a single slice is fine toasted, with butter and marmalade. I love these warm mornings, when I can leave the bowl of dough proving on the kitchen windowsill in the sunshine.
Where do you prove your bread? I knew a woman who always took hers upstairs and tucked it under the duvet just after her husband had got up in the morning! In wintry weather I use the airing cupboard. 
 

8 comments:

  1. I prove my dough on the cupboard top (or sometimes overnight in the fridge). Many years ago I thought that the kitchen had to be hot to prove bread so I used to put the oven on (and maybe a gas burner too). It was stifling! Sajidah.

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    1. Overnight in the fridge seems popular at the moment. I don't often have that much space in mine!

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  2. I always just leave mine sitting on top of the hob:) Our kitchen is North facing with 3 windows so is cold in the Winter, so I then sometimes move it to a front (South) window above a cooling radiator

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    1. It does vary, summer and winter. In the kitchen does mean it's close by and you can keep an eye on it

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  3. I'm impressed by all your bread baking! I still haven't been able to get any yeast, so no bread baking for me! When I do make bread, I just leave the bowl of dough on the dining table to rise.

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  4. I hope yeast is back in your shops soon, Bless

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  5. Why blogger can't stick to 'if it ain't broke, don't fix it' I'll never know. Change for the sake of change. It really annoys me. I am not looking forward to the new format at all.

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  6. My kitchen window faces west and has a deep ledge so it's a perfect spot.
    Always love the "intriguing" titles that you come up with for your posts! :-)

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