On Friday, Kirsten posted about the few broad beans she had harvested which formed part of her lunch. On Sunday I was able to harvest one yellow courgette, and just a handful of strawberries. My mint is thriving [at last] so we enjoyed courgette and carrot coins with our
gammon and potatoes after church, followed by a slice of cheesecake, garnished with a sprig of homegrown mint, and some chopped berries. The apple and pear trees look like they should have a fair crop, the figs are coming along slowly. More courgettes are on the way, also some pea shoots. And my potato tubs are looking very healthy.
How does your garden grow?
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