Occasionally when I was a child, my Mum would make a stew and put pearl barley in it. Every time, my Dad would make a joke about Pearl Barley and Pearl Bailey. That gifted American singer was born in 1918 at the end of WW1, she died in 1990. She had a long and varied career - on Broadway, on TV, providing voices for Disney animations. She was a personal friend of many US Presidents and their wives. Gerald Ford made her a Special Ambassador to the UN, Richard Nixon appointed her as an "Ambassador of Love", Ronald Reagan gave her the Presidential medal of Freedom. She won many awards, and was friends with politicians and performers.
Pearl Barley, on the other hand is processed barley which has been polished to remove its outer coating. It is also known as pot barley and Scotch Barley. It is hearty and filling, a good source of fibre. I bought a pack in the supermarket the other day. It takes an hour to cook on the hob, but only 30minutes in my rice cooker in the microwave. I sometimes put it in a casserole. We both enjoy this as an alternative to rice, it works out around 6p a serving - and it is produced in the UK. And it works well cooked and cold in a salad too. Healthy and thrifty and tasty!
I think few people remember Pearl Bailey now, but here's Elkie Brooks with her debut chart single from 1977, about another singing Pearl. Elkie is 81 now, and currently doing her farewell tour this year!
Do you remember Pearl Bailey?
Do you ever cook with Pearl Barley?



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