This is National Seafood Week
Thus far, I have not been terribly good at eating fish every day. On Saturday I declined the fish’n’chips option on the menu at my Conference, and similarly avoided Sunday’s breakfast kippers. But Bob and I did have tuna mayonnaise in Monday’s jacket potatoes, and on Wednesday managed fish fingers for tea. It was the first time for ages we had eaten these- but as they are celebrating their 60th birthday this year, I thought I’d buy a box [great article here]
I am not sure about the slogan Cook Me. Dine Me. Buy Me.
Should it not say Buy Me. Cook Me. Eat Me. ??
I shall try and do something interesting with the tin of pilchards in the pantry for lunch. Off to London this afternoon – maybe there will be something fishy on Liz’s menu plan for tonight.
Seafood I like – cod, plaice, haddock, tuna, pilchards, mackerel, salmon, trout, tuna, kippers, mussels, crab, prawns.
Seafood I am less keen on – lobster, calamari, eels, seabass, tilapia.
Does samphire count as seafood? I like that if it is young and fresh.