This is National Seafood Week
Thus far, I have not been terribly good at eating fish every day. On Saturday I declined the fish’n’chips option on the menu at my Conference, and similarly avoided Sunday’s breakfast kippers. But Bob and I did have tuna mayonnaise in Monday’s jacket potatoes, and on Wednesday managed fish fingers for tea. It was the first time for ages we had eaten these- but as they are celebrating their 60th birthday this year, I thought I’d buy a box [great article here]
I am not sure about the slogan Cook Me. Dine Me. Buy Me.
Should it not say Buy Me. Cook Me. Eat Me. ??
I shall try and do something interesting with the tin of pilchards in the pantry for lunch. Off to London this afternoon – maybe there will be something fishy on Liz’s menu plan for tonight.
Seafood I like – cod, plaice, haddock, tuna, pilchards, mackerel, salmon, trout, tuna, kippers, mussels, crab, prawns.
Seafood I am less keen on – lobster, calamari, eels, seabass, tilapia.
Does samphire count as seafood? I like that if it is young and fresh.
Hmm, 'Dine me'??
ReplyDeletePrecisely - "dine ON me" maybe. What is wrong with saying ''eat me' or perhaps 'taste me' or 'savour me' ?
ReplyDeleteOr...perhaps the fish was thinking in terms of a date, as in 'Wine me, dine me'???
DeleteI agree that dine me just doesn't read right. But maybe it's one of intentional psychology things to keep you thinking about it lol. Or maybe just maybe I need more sleep
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It seems a shame to take the fish fingers out to dine and then eat them, doesn't it!
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