Breadsong Buns

 In the autumn I read this lovely book and really enjoyed it. I was delighted to receive it for Christmas, along with the instruction to "make the cinnamon buns, Mum" So here is my first attempt at them. They were very tasty..

They are a sensible size too. Not so big that you wonder if you should only eat half, but not so small that you want to eat two. 

I love the instruction for rolling the.spiral of dough like a snailb- then stretching the last bit across the top and underneath "as if it's checking its undercarriage"

The buttery cinnamon dough is flavourful, the simple milk and sugar glaze is quite sufficient. You do not need extra frosting.

[Recipe here]