Wednesday 15 April 2020

In Liberty And In Lockdown

I decided to post about Gaz & Steph's staircase yesterday because it was their 2nd wedding anniversary - then forgot to mention that in the post! Congratulations! Maybe in future they will amend the wedding service- for richer, for poorer, for better for worse, in sickness and in health, in liberty and in lockdown...
Life goes on, I've tried to have a cycle ride every day since Thursday - I missed on Monday though. Friday was my 65th birthday, and I want to spend this year working on my fitness levels as well as knitting a weather scarf!
I've tackled the ironing basket!![applause]
And I have made SO much bread. 
Jack Monroe's Slocooker Bread [I threw in some seeds which were in the larder] That was very good [recipe] and I did it in a tin.** It toasted well.
Rachel Allen's Soda Bread [plus seeds] I did that half sized. I need to turn the oven temp down a little, the crust was a bit too well-done [recipe]
I used a can of IPA someone had given Bob to make a Beer Bread, thus saving on yeast. It was a soft crumb, and a bit crumbly round the edges[recipe] but it had a plesant flavour.
I made a 'regular' slocooker loaf, but using chapatti flour - that came out well - again I did half quantity and in a tin. [recipe]   
And I made Swedish Semlor Buns [confession, I did make a batch of these the week before, as a Lenten treat, but they came out like bullets!] [recipe]
All in all the last few days have been very satisfactory in terms of domestic achievements. **please see note about the tin in the comments 

10 comments:

  1. Could you clarify please? When you say you've cooked a recipe in a tin do you mean that you put the tin in the slow cooker? I rather fancy having a go!

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    1. Yes. When I first made slocooker bread, I just lined the pot with baking parchment and the loaf was a oval. But I've changed to a bigger slocooker, and following Jack's suggestion, I stood a regular (lined) loaf tin inside the pot. I was a bit worried about the metal, so put half a pint of water in. It made the crust softer. Second time I did it without the water and the crust was firmer. But it meant I got a good shaped loaf for sandwiches! I hope this clarification helps

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    2. Thanks for that. Yes, that helps. Hope you had a great birthday.

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  2. Well done on the ironing, my job for today but only half a basket full, one benefit of being alone at home all the time!

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  3. Happy anniversary to Steph and Gaz!

    Happy belated birthday to you!

    Well done on all the ironing and bread making! You have been busy!

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  4. Now I will have to do my ironing, sigh...

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  5. Ironing what's that , do you mean you are supposed to use the iron on clothes , I thought it was just for craft sewing , who knew .

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  6. Congratulations to Steph and Gary!
    You are very impressive with your bread! CBC has made a few loaves but just in the bread maker. It was SOOOO nice to have white bread this week as we got some white bread flour! He always usually makes wholemeal.

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  7. Happy belated birthday! I hope you had a lovely day!

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