When I was in Norwich last week, I went into the Millennium Library which is situated inside the Forum [next to City Hall] In the space outside where some cheerful people in green teeshirts, publicising a new product and giving away free samples. Not having had elevenses, and it being ages till lunch, I drifted over.
baked pea-powered curls proclaimed the green banner. Looks interesting, I thought.
"Can I ask you a few questions?" asked the young man politely. This seems quite fair to me - if they are giving me a free sample, then I shouldn't begrudge them a couple of minutes help with the market research. I know a bit about this, having a research director in the family!
I was told simpleas are a new product from a local company using [mostly] locally sourced ingredients. First I was asked what I thought the packaging suggested - and i said green/health/fibre-rich/lo-cal protein snack. This evidently ticked the right boxes! Then I was asked my age bracket, occupation etc. And did I have any questions?
Well I did! I asked about the fact that the peas used are yellow when I'd imagined they'd be green. I was told about the nutritional benefits of these golden globes of goodness - gluten free, high protein etc - and the Norwich-based production company [Nova Farina] already makes lots of flour from these legumes, which goes to the food manufacturing industry. npw they are using the peas to make these snacks. East Anglia has always had a good pea-industry, but as the green pea growers decline, there are more yellow-pea farms. The guy suggested I check out the simpleas website when I got home [link] - so I watched the video that evening
I asked about the 'health benefits' of these compared to your average bag of crisps. It appears that simpleas contain <90cals per bag. In fact, in the WHS hospital shops, they are only allowed to include two sorts of 'snack bags' in their meal deals [simpleas and Walkers oven baked crisps] as these are the only ones which meet CQC health guidelines.
They sound intriguing. I'd try. What is their packaging made out of? I'd be more on board if they had compostable packaging like Two Farmers. The flavours look good!
ReplyDeleteSadly the only icon on the pack is the one of a person dropping rubbish in a bin. No recycling symbols (I think it's a plastic packet, sorry!)
DeleteI have used pea flour from Hodmedods. It’s good but you have to use it straight away when fresh. Now I buy the yellow peas to soak and use in stews and made into dips and spreads. Pam from Bournemouth
ReplyDeleteThanks Pam. I'd heard of Hodmedods, but not looked at their website until now.
DeleteThese sound great. The nearest similar snack that I have encountered is made out of chickpea flour and was spicy. I bought them in Ottawa and haven't found them in our local store yet, but one day I did find packets of tiny chickpea flour nibbles and only realized halfway through that there was a wee packet of spices to add and shake up (like the salt packages in my Smith's Crisps days growing up).
ReplyDeleteIt was always so exciting when the Smiths packet contained TWO little blue salt sachets!
DeleteThat's interesting. I have to be gluten free and I often see pea flour as part of the ingredients. I know that the UK grows around 90% of the world's pea crop, but I'm not sure if that's just green peas. Thank you for sharing that.
ReplyDeletePeas are a really good crop, for healthy people AND healthy soil... Therefore a healthier planet!
DeleteSounds like a healthier alternative to potato chips! I do like my potato chips, though!
ReplyDeleteThis is where USA /UK English language duffers - over here our potato chips = your fries. And your potato chips are our crisps! All are delicious but fattening!
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