Tuesday, 3 December 2024

Next Week, A Fondue?

On Sunday, before returning to London, the family came for lunch. It was strictly a 'leftovers' type meal, and I wondered what I had to add to the ham and coleslaw Liz would be bringing. I wanted to make it a bit more festive. I decided to go full on retro and make a party hedgehog. I prepared the body [one large potato wrapped in foil, with googly eyes from my craft box] whilst Bob cubed the cheese and cut two pineapple rings into chunks. I remembered I had half a jar of olives in the fridge [Ro likes olives]

It caused great amusement. Jon asked if we were in a production of Abigail's Party. I said these hedgehogs were everywhere back in the 70s, the height of sophistication. Bob quoted Homer Simpson [if it's on a cocktail stick it is free food] 

Rosie suggested we should give the hedgehog a name "Something interesting like Billy...or perhaps Hecuba?" [where does she get these ideas from?!]

Jess just plodded on enjoying her nutella sandwiches. As you see, I'm still in my best new pjs [Thank you Julian!] The wreath on the door is one made two years ago by Rosie, using a kit from Kirsten [thanks K]
They left and I tidied up, then sat and did some knitting. Only after the doorbell rang and I dashed to open it, did it occur to me that it was 4.30 pm, and I was in pjs and a HoHoHat. The delivery guy was totally unfazed, and asked politely if he could take a photo of my Nativity Tableau to show his little boy. He lives locally, so was then wondering about bringing him over one day next week to actually see it in person.
I've started thinking about other Retro Christmas Party Foods. Sue-in-Suffolk was remarking on those lovely little chocolate Neapolitans. I liked them! We always had a 'glove box' of dates, with those peculiar little plastic twigs for fishing them out. One aunt went in for metal trays of toffee with a little hammer [I was not allowed these, because of my teeth!] 
When I was a student in the 70s, people started serving quiche at parties [and at Church Teas] and black forest gateaux. And fondues. We have not used our fondue set since we retired [to be truthful, we didn't use it that much before] I think that may be going to a CS before too long. Fondues are not the sort of thing I would have around small children. 
Are there any retro foods you miss? 
    or still serve?

32 comments:

  1. Cheese and pineapple on sticks! Real party food! I'm sure I've got my mother's fondue set on the cupboard- goody goody - an easy declutter item. I used it once...

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    1. My mother distrusted live flames near the dining table (even candles. Even Birthday cake candles were only lit for the briefest minute)

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  2. Ps loving the piping on the pjs!

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    1. And there's a pocket for my hankie too.

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  3. We all made hedgehogs at some time or other, didnt we? I'm sure you could just say he is a large Canape!

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    1. I must teach Rosie the word 'canape' sometime!

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  4. I loved your Hedgehog! So cute! So cute and I love the taste! I especially love slightly stale Wotsits served in a vintage Tupperware bowl and cocktail sausages! Kx

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    1. I hope the Tupperware lid doesn't go back on, so the uneaten ones can be served NEXT Xmas!

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  5. We always put cheese and pineapple into a halved grapefruit but I think the potato hedgehog is much more fun. I have a fondue set I have only used once in over 40 years. I will unearth it and donate to a charity shop. Love your posh pjs, you look very glam. Regards Sue H

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    1. And you can peel the potato afterwards and chop it into your casserole. I am trying to channel my inner Katherine Hepburn [except her elegant legs were twice the length of my little pins]

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  6. I used to love orange and lemon slices, Huntley and Palmers cheese footballs and those small Lindt characters like bunnies etc in a box

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    1. Oh yes! a little old lady up the road used to give me a box of half a dozen little Lindt bunnies every year - I was so excited because they had come from Switzerland!

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  7. The Blue Bird Toffee Factory was just up the road, a model factory and village for employees. They had their own herd of friesian cows in the fields round the factory. The air smelt of toffee.

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    1. I couldn't remember the name. The friesian milk must have added extra creaminess to the toffee

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  8. I love the hedgehog. :-)

    I used to work for EOC in Manchester city centre and every Friday lunchtime half the office staff would go to the Bernie Inn down the road from us, we all had Prawn Cocktails, Steak and Chips followed by Black Forest Gateau ... so retro looking back at it, oh and we drank sherry!! I don't miss it at all, I think my tastes have moved on, mind you I did buy a bag of candy floss last night at our Victorian Festival ... Mavis loves it.

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  9. Retro foods— prawn cocktail.Have had this for a,Christmas Day starter recently.
    Marilyn

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  10. I doubt any one would agree, but I loved my grandmother's tripe and onions with potato's mashed with butter. The whole lot covered in the thickened liquor from cooking the tripe.

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    1. Not to my taste. But my cousin Gill's buttery mashed potato was the best I have ever eaten

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  11. Love your party photos.
    Sometimes I crave things like Angel Delight but I’m sure if I ate some I’d find it horribly sweet!
    Alison in Wales x

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    1. I always thought the pink strawberry AD tasted weirdly 'chemical' but I liked the butterscotch flavour

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  12. Lovely blast from the past with the hedgehog! I still use lots of recipes from 60s and 70s as they were wholesome and reasonably priced eg pasta bake. Catriona

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    1. "Wholesome" indeed- usually made with fresh, recognisable ingredients, not the UPF we are trying to avoid nowadays.

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  13. At university ( 1963-66) we used a cauliflower to stick the cheese and pineapple cubes! I haven't had a prawn cocktail in ages but sometimes I make a lunch sandwich of little prawns and mayonnaise (and a wee sprinkle of curry powder). JanF

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    1. I've added paprika, but not tried curry powder

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  14. No party was complete without a hedgehog of cheese and pineapple cubes. I remember boxes of very sticky dates and Turkish Delight, which I hated. My Granny always bought a bottle of Advocat and another of Stone's Ginger Wine and she used that to make whiskey toddies. Xx

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    1. Rosie has just discovered Turkish Delight (because of Edmund in Narnia!)

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  15. I miss Horlicks tablets. Having said that, I looked them up and apparently they have been brought back!! Hoorah!!

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    1. I have a long handled Horlicks spoon. I bought it for my Dad over 30 years ago, and now I use it for stirring hot milky drinks

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  16. How funny! I do know that we had funny gelatin desserts at church when I was a child, and my mother made gorgeous relish trays.

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    1. I was surprised by the amount of gelatin based dishes I encountered when I was in the USA on holiday

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