Thursday, 25 September 2025

Norfolk Beauties

We had cake at Craft group last week - and Sue kindly gave us her recipe. On Sunday afternoon I used it to make this. It was very pleasant. I used some of the Norfolk Beauties from the Station Orchard, and a few of our pears which had blown down on Saturday night. I did forget the icing sugar on top, but it was still fine. I had no cream, so served it warm with custard.


Speaking of Norfolk Beauties, my hair has got really long. I popped into Supercuts on Monday. It feels much tidier now! Thanks to stylist Brandon

Posted by at
Labels: , , , , ,

6 comments:

  1. KirstenM25 September 2025 at 07:33

    That cake looks good, I'd leave out the Almond essence because it's a flavour I don't care for, but one could add cinnamon or mixed spice or lemon... mmmm. Ginger, perhaps?

    ReplyDelete
    Replies
    1. Angela25 September 2025 at 08:34

      Cinnamon would be good [how can you not care for Almond ?!?]

      Delete
  2. Jean25 September 2025 at 08:06

    That looks like a very useful recipe and your hairdo looks very smart!

    ReplyDelete
  3. Kezzie25 September 2025 at 08:30

    That sounds tasty. Your hair looks great too!

    ReplyDelete

Always glad to hear from you - thanks for stopping by!
I am blocking anonymous comments now, due to excessive spam!

Subscribe to: Post Comments (Atom)