Thursday, 25 September 2025

Norfolk Beauties

We had cake at Craft group last week - and Sue kindly gave us her recipe. On Sunday afternoon I used it to make this. It was very pleasant. I used some of the Norfolk Beauties from the Station Orchard, and a few of our pears which had blown down on Saturday night. I did forget the icing sugar on top, but it was still fine. I had no cream, so served it warm with custard.


Speaking of Norfolk Beauties, my hair has got really long. I popped into Supercuts on Monday. It feels much tidier now! Thanks to stylist Brandon

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10 comments:

  1. KirstenM25 September 2025 at 07:33

    That cake looks good, I'd leave out the Almond essence because it's a flavour I don't care for, but one could add cinnamon or mixed spice or lemon... mmmm. Ginger, perhaps?

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    Replies
    1. Angela25 September 2025 at 08:34

      Cinnamon would be good [how can you not care for Almond ?!?]

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  2. Jean25 September 2025 at 08:06

    That looks like a very useful recipe and your hairdo looks very smart!

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  3. Kezzie25 September 2025 at 08:30

    That sounds tasty. Your hair looks great too!

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  4. Sencosue25 September 2025 at 09:05

    Oh how great we have lots of apples from a friend so this recipe is really welcome. I will make it this afternoon. Your hair looks very tidy. I love it when my hair is first cut it makes me feel lighter - if only! Regards Sue H

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  5. Pensive Pensioner25 September 2025 at 09:21

    The cake looks and sounds delicious and I love almonds in any form! 😁👍
    Great hair, Ang, I keep mine short too. Much less faff x

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