Something has been bubbling away on a Very High Shelf in the kitchen, way above my reach
[And don’t ask why the Bible Commentaries live in the kitchen – it is too long a story. Fortunately I tend not to preach from the book of Daniel very often!]
It was the starter for Bob’s sourdough bread. Here is his first attempt. The appearance and taste were good, but he feels he needs more practice!
It was a great accompaniment to our lunchtime soup.