Saturday 13 April 2013

Then There Was Naan

I completely forgot to post this picture last weekend. On our final Saturday evening at Cornerstones, I made a curry. Bob produced some delightful curried naan bread from his Hollywood Book. Here is one of them cooking in the frying pan [the addition of curry powder gives it the golden colour]

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2 comments:

  1. Naan bread is wonderful - Bob's looks delicious. :)

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  2. I love naan and make it regularly. It looks wonderful! By the way, happy belated birthday! It sounds as if you had a terrific day.

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