Monday, 30 September 2013

Moules Merveilleux

After Bob cooked me such a stunning meal last Monday night, I thought I ought to push le bateau out a bit tonight. Having found some mussels on offer [already prepared in a lovely sauce, just needed heating through] proper Belgian “Moules et Frites” seemed to be in order. Two portions of oven chips [co-op, bogof], and Approved Foods mayo. Dessert was AF instant whip with banana slices, served in pretty little pots . We had a great candlelit meal – all for less than £5. Beat that Jamie O!!

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1 comment:

  1. Oh moules frites. Avec bougies. Quelle chance!

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