…because Steph and Mark are coming home for the weekend.
I used Karen's recipe [see here]but I have tweaked it slightly – I make the batch of dough into nine bagels instead of eight. The price of bread flour has gone up, and I reckon it now costs nearer 50p to make a batch - around 5½p a bagel. But that’s still 20% of the cost of buying them in the supermarket. And much, much tastier
You don’t really notice the slight decrease in size – and they do freeze well.
Karen recently mentioned on her blog [use it up, wear it out] that she had been borrowing books from the library. I asked her to review one of them – and she has kindly done so here. I already have one of Clare Young’s craft books [here] but this latest one “Christmas Crafting In No Time” sounds just up my street. Thanks for the review Karen!
Now back to getting things ready for the family visit!