Take two slightly stale leftover Hot X Buns
Slice and butter them, and cut each half into twelve ‘cubes’.
Make up ¾pint of liquid in a jug, using one egg, 1tbsp, and milk [and any leftover cream if there is some in the fridge] beat well.
Divide the cubes between four cups/ramekins/whatever.
Pour the liquid over. Sprinkle with some demerara sugar
Bake 20 minutes in moderate oven till puffed up and golden.
Serve with cream, custard, icecream, natural yogurt, etc.
So much better than just putting them in the bin!