Tuesday 21 February 2012

Flat As A Pancake!

Pancake-2

Here I am, on Shrove Tuesday, all alone, totally sans crepes!

It is my own fault- I completely forgot, and ate my last egg yesterday – and as Bob is bringing me back some lovely fresh New Laid Eggs when he returns from his Norfolk Retreat shortly, I didn’t want to go out and buy any more this afternoon after school.

I had a lovely time in school today. I took my own lunch, but the children had pancakes on the School Dinner Menu. Children who normally bring a packed lunch could sign up last week if they wanted the special Pancake Day meal. But the pancakes were savoury ones, filled with chilli sauce [somewhat bland, I am told]

veniceposter

Personally I feel Shrove Tuesday Pancakes should be sweet ones with sugar.

I suppose the meat filling could be considered part of the ‘Carne Vale’ goodbye meat thing.

Bob makes extremely good pancakes- I may buy a lemon in anticipation of his return and we can feast on pancakes later in the week. I realise that isn’t quite in the spirit of Lent, but never mind.

I trust you have enjoyed your pancakes if you have been eating them today. I note that Karen has golden syrup, chocolate spread and sliced bananas ready for topping hers – what do you like on your pancakes? I am sugar, or syrup, plus lemons.

nutellasyruplemons

Maybe, following last week’s success with the Valentine Biscuits at the Healing Course, I should have served crepes with the coffee at tonight’s session!

6 comments:

  1. I have just polished off two with lashings of sugar and freshly squeezed orange juice.They were delicious and as I didnt get home from work til half past 7 today they were so quick and easy to do.

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  2. Sorry to hear you missed out on pancakes today! I like lemon juice and a sprinkling of sugar on mine. Only drawback is the whole house seems to smell of them now!!

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  3. We had pancakes today for breakfast, but I didn't even think about it being Fat Tuesday until later. I like pancakes with butter and real maple syrup and sometime peanut butter with maple syrup.

    Jody

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  4. While I love crepes, here in the States "pancakes" are a rather sturdier affair, most often topped with butter and (ideally) maple syrup.

    Crepes? I like to fill them with raspberry whipped cream and then drizzle with warm ganache.

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  5. I made pancakes for the 17 girls in my dorm, and surprisingly even the Brits hadn't come across the tradtion of pancake day before! I served to remind me that that they might have a British passport but have lived in Aisa their whole lives and so are truly TCKs (Third culture kids). I provided lemon and sugar (the only way to eat them in my opinion!) but the girls also brought peanut butter, chocolate sauce etc.

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  6. My mouth is watering reading all these delicious comments. Elizabeth - well done for catering the Dorm Pancake Party [you are clearly your mother's daughter]
    I have tried peanut butter on pancakes, but though I love PB on toast etc, I don't like it as a topping.
    syrups, lemon and chocolate sauces are all great though...

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