We’ve had really wet, autumnal weather these last couple of days – so something warm and comforting was needed for lunch. A lovely loaf of home-made bread [thanks Bob] and some Camel Soup.
Actually, it is Algerian chickpea, lentil and coriander [no camels harmed in the making of this potage!] bought in Lidl whilst we were at Cornerstones. It wasn’t too expensive, and served four generous portions [I added a little water which I’d used to rinse the bottle]
I’ve found a recipe on the BBC Food website [here] so I might have a go at making my own sometime. It should not be a great strain! see Matthew 23:24…
You strain out a gnat but swallow a camel.
Soup in a bottle! I like it!
ReplyDeleteSounds like a soup I make, you can use mint instead of coriander/cilantro. YUMMY.
ReplyDeleteJane x
Yummy! Thanks for your sweet comment on my blog! Hope you get some sunshine soon!
ReplyDeleteBlessings
Was that,'much kneaded' bread? lol!
ReplyDeleteSandie xx